Meat of cattle with the bone, fresh or chilled (biological) in Sweden
Sweden: Meat of cattle with the bone, fresh or chilled (biological) was 7,950 LCU in 2005. ▼ Falling
Meat of cattle with the bone, fresh or chilled (biological) in Sweden, 1991–2005
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Sweden is 7,950 LCU, measured in 2005. That is the lowest value across all 10 years on record.
The figure is down 30.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Sweden peaked at 13,145 LCU in 1992 and was at its lowest, 7,950 LCU, in 2004.
That places Sweden 80th out of 114 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently falling across the 10 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Sweden, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 12,325 LCU | — |
| 1992 | 13,145 LCU | +6.7% |
| 1993 | 12,920 LCU | -1.7% |
| 1994 | 12,890 LCU | -0.2% |
| 1995 | 11,475 LCU | -11.0% |
| 1996 | 9,775 LCU | -14.8% |
| 1997 | 9,305 LCU | -4.8% |
| 1998 | 9,765 LCU | +4.9% |
| 2004 | 7,950 LCU | -18.6% |
| 2005 | 7,950 LCU | +0.0% |
Sweden compared with similar countries
- Sweden's 7,950 LCU is above the median for high income countries, which is 5,610 LCU, 1.4× the median. (40 countries reporting)
- Sweden's 7,950 LCU is above the median for Europe & Central Asia, which is 7,425 LCU, 1.1× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,450 LCU | 9,305 LCU | 13,145 LCU | 8 |
| 2000s | 7,950 LCU | 7,950 LCU | 7,950 LCU | 2 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Sweden?
- Meat of cattle with the bone, fresh or chilled (biological) in Sweden was 7,950 LCU in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Sweden?
- The highest recorded value was 13,145 LCU in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Sweden?
- The lowest recorded value was 7,950 LCU in 2004.
- How does Sweden rank for meat of cattle with the bone, fresh or chilled (biological)?
- Sweden ranks 80th out of 114 countries with data for 2005.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Sweden?
- Over the last ten years it is down 30.7%. The long-run trend across the full record is falling.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.