Georgia vs Peru: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Georgia
- Peru
How they compare
Georgia currently reports 7,425 LCU against 5,974 LCU in Peru, a difference of 1,451 LCU.
That makes Georgia's figure about 1.2 times Peru's.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Peru ahead.
Georgia ranks 81st and Peru ranks 82nd of 114 countries.
Across the 3 decades both report, Georgia averaged higher in 1 and Peru in 2.
Head to head by decade
| Decade | Georgia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,791 LCU | 3,688 LCU | 1,897 LCU | Peru |
| 2010s | 4,226 LCU | 4,661 LCU | 434.99 LCU | Peru |
| 2020s | 6,942 LCU | 5,884 LCU | 1,058 LCU | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Georgia or Peru?
- Georgia, at 7,425 LCU against 5,974 LCU in Peru as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Georgia and Peru?
- 1,451 LCU, with Georgia ahead.
- How many years of comparable data are there for Georgia and Peru?
- 19 years are reported by both, from 2006 to 2024.
- How do Georgia and Peru rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Georgia ranks 81st and Peru ranks 82nd of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.