Meat of cattle with the bone, fresh or chilled (biological) in Tunisia
Tunisia: Meat of cattle with the bone, fresh or chilled (biological) was 8,677 LCU in 2022. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Tunisia, 1991–2022
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2022, meat of cattle with the bone, fresh or chilled (biological) in Tunisia stood at 8,677 LCU. That is the highest value across all 31 years on record.
The figure is up 5.3% on the previous year and up 109.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Tunisia peaked at 8,677 LCU in 2022 and was at its lowest, 1,760 LCU, in 1991.
That places Tunisia 79th out of 114 countries with data for 2022, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Tunisia, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 1,760 LCU | — |
| 1992 | 1,880 LCU | +6.8% |
| 1993 | 1,975 LCU | +5.1% |
| 1994 | 1,925 LCU | -2.5% |
| 1995 | 2,200 LCU | +14.3% |
| 1996 | 2,200 LCU | +0.0% |
| 1997 | 2,250 LCU | +2.3% |
| 1998 | 2,260 LCU | +0.4% |
| 1999 | 2,300 LCU | +1.8% |
| 2000 | 2,400 LCU | +4.3% |
| 2001 | 2,300 LCU | -4.2% |
| 2002 | 2,350 LCU | +2.2% |
| 2003 | 2,130 LCU | -9.4% |
| 2004 | 2,575 LCU | +20.9% |
| 2005 | 2,516 LCU | -2.3% |
| 2006 | 2,760 LCU | +9.7% |
| 2007 | 2,750 LCU | -0.4% |
| 2008 | 2,686 LCU | -2.3% |
| 2009 | 2,800 LCU | +4.2% |
| 2010 | 3,325 LCU | +18.8% |
| 2011 | 3,430 LCU | +3.2% |
| 2012 | 4,150 LCU | +21.0% |
| 2013 | 4,500 LCU | +8.4% |
| 2014 | 4,815 LCU | +7.0% |
| 2015 | 5,400 LCU | +12.1% |
| 2016 | 5,616 LCU | +4.0% |
| 2018 | 6,274 LCU | +11.7% |
| 2019 | 8,320 LCU | +32.6% |
| 2020 | 8,000 LCU | -3.8% |
| 2021 | 8,240 LCU | +3.0% |
| 2022 | 8,677 LCU | +5.3% |
Tunisia compared with similar countries
- Tunisia's 8,677 LCU is below the median for lower middle income countries, which is 116,424 LCU, 7% of the median. (20 countries reporting)
- Tunisia's 8,677 LCU is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 53,100 LCU, 16% of the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,083 LCU | 1,760 LCU | 2,300 LCU | 9 |
| 2000s | 2,527 LCU | 2,130 LCU | 2,800 LCU | 10 |
| 2010s | 5,092 LCU | 3,325 LCU | 8,320 LCU | 9 |
| 2020s | 8,306 LCU | 8,000 LCU | 8,677 LCU | 3 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Tunisia?
- Meat of cattle with the bone, fresh or chilled (biological) in Tunisia was 8,677 LCU in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Tunisia?
- The highest recorded value was 8,677 LCU in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Tunisia?
- The lowest recorded value was 1,760 LCU in 1991.
- How does Tunisia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Tunisia ranks 79th out of 114 countries with data for 2022.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Tunisia?
- Over the last ten years it is up 109.1%. The long-run trend across the full record is volatile.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.