Canada vs Georgia: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Canada
- Georgia
How they compare
Georgia currently reports 7,425 LCU against 5,583 LCU in Canada, a difference of 1,842 LCU.
That makes Georgia's figure about 1.3 times Canada's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Canada ahead.
Canada ranks 84th and Georgia ranks 81st of 114 countries.
Georgia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Canada | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,733 LCU | 1,791 LCU | 58.6 LCU | Georgia |
| 2010s | 2,703 LCU | 4,226 LCU | 1,524 LCU | Georgia |
| 2020s | 3,796 LCU | 6,942 LCU | 3,146 LCU | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Canada or Georgia?
- Georgia, at 7,425 LCU against 5,583 LCU in Canada as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Canada and Georgia?
- 1,842 LCU, with Georgia ahead.
- How many years of comparable data are there for Canada and Georgia?
- 19 years are reported by both, from 2006 to 2024.
- How do Canada and Georgia rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Canada ranks 84th and Georgia ranks 81st of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.