Meat of cattle with the bone, fresh or chilled (biological) in Italy
Italy: Meat of cattle with the bone, fresh or chilled (biological) was 3,993 LCU in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Italy, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Italy stood at 3,993 LCU.
The figure is up 2.8% on the previous year and up 55.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Italy peaked at 4.40 million LCU in 1995 and was at its lowest, 2,015 LCU, in 2003.
That places Italy 89th out of 114 countries with data for 2025, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Italy, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 3.51 million LCU | — |
| 1992 | 3.80 million LCU | +8.3% |
| 1993 | 4.03 million LCU | +6.0% |
| 1994 | 4.18 million LCU | +3.7% |
| 1995 | 4.40 million LCU | +5.0% |
| 1996 | 3.93 million LCU | -10.5% |
| 1997 | 3.83 million LCU | -2.6% |
| 1998 | 3.96 million LCU | +3.4% |
| 1999 | 4.19 million LCU | +5.9% |
| 2002 | 2,058 LCU | -100.0% |
| 2003 | 2,015 LCU | -2.1% |
| 2004 | 2,045 LCU | +1.5% |
| 2005 | 2,138 LCU | +4.5% |
| 2006 | 2,260 LCU | +5.7% |
| 2007 | 2,174 LCU | -3.8% |
| 2012 | 2,595 LCU | +19.4% |
| 2013 | 2,601 LCU | +0.2% |
| 2014 | 2,552 LCU | -1.9% |
| 2015 | 2,574 LCU | +0.8% |
| 2016 | 2,642 LCU | +2.7% |
| 2017 | 2,579 LCU | -2.4% |
| 2018 | 2,607 LCU | +1.1% |
| 2019 | 2,624 LCU | +0.7% |
| 2020 | 2,876 LCU | +9.6% |
| 2021 | 2,920 LCU | +1.5% |
| 2022 | 3,336 LCU | +14.3% |
| 2023 | 3,476 LCU | +4.2% |
| 2024 | 3,885 LCU | +11.8% |
| 2025 | 3,993 LCU | +2.8% |
Italy compared with similar countries
- Italy's 3,993 LCU is below the median for high income countries, which is 5,610 LCU, 71% of the median. (40 countries reporting)
- Italy's 3,993 LCU is below the median for Europe & Central Asia, which is 7,425 LCU, 54% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | -100.0% | 4.19 million LCU | 2,058 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.98 million LCU | 3.51 million LCU | 4.40 million LCU | 9 |
| 2000s | 2,115 LCU | 2,015 LCU | 2,260 LCU | 6 |
| 2010s | 2,597 LCU | 2,552 LCU | 2,642 LCU | 8 |
| 2020s | 3,414 LCU | 2,876 LCU | 3,993 LCU | 6 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Italy?
- Meat of cattle with the bone, fresh or chilled (biological) in Italy was 3,993 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Italy?
- The highest recorded value was 4.40 million LCU in 1995.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Italy?
- The lowest recorded value was 2,015 LCU in 2003.
- How does Italy rank for meat of cattle with the bone, fresh or chilled (biological)?
- Italy ranks 89th out of 114 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Italy?
- Over the last ten years it is up 55.1%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.