Barbados vs Bulgaria: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Barbados
- Bulgaria
How they compare
Bulgaria currently reports 4,714 LCU against 4,250 LCU in Barbados, a difference of 464 LCU.
That makes Bulgaria's figure about 1.1 times Barbados's.
The two have swapped places 1 time across 5 shared years of data; in 1998 it was Bulgaria ahead.
Barbados ranks 88th and Bulgaria ranks 86th of 114 countries.
Across the 2 decades both report, Barbados averaged higher in 1 and Bulgaria in 1.
Head to head by decade
| Decade | Barbados | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,600 LCU | 701,166 LCU | 697,566 LCU | Bulgaria |
| 2000s | 4,017 LCU | 1,393 LCU | 2,623 LCU | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Barbados or Bulgaria?
- Bulgaria, at 4,714 LCU against 4,250 LCU in Barbados as of 2025.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Barbados and Bulgaria?
- 464 LCU, with Bulgaria ahead.
- How many years of comparable data are there for Barbados and Bulgaria?
- 5 years are reported by both, from 1998 to 2002.
- How do Barbados and Bulgaria rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Barbados ranks 88th and Bulgaria ranks 86th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.