Meat of cattle with the bone, fresh or chilled (biological) in Australia
Australia: Meat of cattle with the bone, fresh or chilled (biological) was 1,578 LCU in 2015. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Australia, 1991–2015
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2015, meat of cattle with the bone, fresh or chilled (biological) in Australia stood at 1,578 LCU.
That represents a change of down 1.1% on the previous year and down 8.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Australia peaked at 1,739 LCU in 2006 and was at its lowest, 868 LCU, in 1997.
Australia ranks 111th of 114 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Australia, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 1,100 LCU | — |
| 1992 | 1,062 LCU | -3.5% |
| 1993 | 1,029 LCU | -3.1% |
| 1994 | 1,176 LCU | +14.3% |
| 1995 | 1,105 LCU | -6.0% |
| 1996 | 915 LCU | -17.2% |
| 1997 | 868 LCU | -5.1% |
| 1998 | 969 LCU | +11.6% |
| 1999 | 1,026 LCU | +5.9% |
| 2000 | 1,159 LCU | +13.0% |
| 2001 | 1,397 LCU | +20.5% |
| 2002 | 1,620 LCU | +16.0% |
| 2003 | 1,408 LCU | -13.1% |
| 2004 | 1,536 LCU | +9.1% |
| 2005 | 1,715 LCU | +11.7% |
| 2006 | 1,739 LCU | +1.4% |
| 2007 | 1,681 LCU | -3.3% |
| 2008 | 1,578 LCU | -6.1% |
| 2009 | 1,603 LCU | +1.6% |
| 2010 | 1,565 LCU | -2.4% |
| 2011 | 1,714 LCU | +9.5% |
| 2012 | 1,720 LCU | +0.4% |
| 2013 | 1,617 LCU | -6.0% |
| 2014 | 1,596 LCU | -1.3% |
| 2015 | 1,578 LCU | -1.1% |
Australia compared with similar countries
- Australia's 1,578 LCU is below the median for high income countries, which is 5,610 LCU, 28% of the median. (40 countries reporting)
- Australia's 1,578 LCU is below the median for East Asia & Pacific, which is 194,949 LCU, 1% of the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,028 LCU | 868 LCU | 1,176 LCU | 9 |
| 2000s | 1,544 LCU | 1,159 LCU | 1,739 LCU | 10 |
| 2010s | 1,632 LCU | 1,565 LCU | 1,720 LCU | 6 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Australia?
- Meat of cattle with the bone, fresh or chilled (biological) in Australia was 1,578 LCU in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Australia?
- The highest recorded value was 1,739 LCU in 2006.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Australia?
- The lowest recorded value was 868 LCU in 1997.
- How does Australia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Australia ranks 111th out of 114 countries with data for 2015.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Australia?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.