Argentina vs Australia: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Argentina
- Australia
How they compare
Australia currently reports 1,578 LCU against 1,307 LCU in Argentina, a difference of 271 LCU.
That makes Australia's figure about 1.2 times Argentina's.
The two have swapped places 4 times across 25 shared years of data; in 1991 it was Argentina ahead.
Argentina ranks 112th and Australia ranks 111th of 114 countries.
Argentina has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | Australia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 783,563 LCU | 1,028 LCU | 782,535 LCU | Argentina |
| 2000s | 1,892 LCU | 1,544 LCU | 348.05 LCU | Argentina |
| 2010s | 10,495 LCU | 1,632 LCU | 8,864 LCU | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Argentina or Australia?
- Australia, at 1,578 LCU against 1,307 LCU in Argentina as of 2015.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Argentina and Australia?
- 271 LCU, with Australia ahead.
- How many years of comparable data are there for Argentina and Australia?
- 25 years are reported by both, from 1991 to 2015.
- How do Argentina and Australia rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Argentina ranks 112th and Australia ranks 111th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.