Meat of cattle with the bone, fresh or chilled (biological) in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat of cattle with the bone, fresh or chilled (biological) was 2,087 LCU in 2025. ▼ Falling
Meat of cattle with the bone, fresh or chilled (biological) in Netherlands (Kingdom of the), 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Netherlands (Kingdom of the) stood at 2,087 LCU.
The figure is down 10.5% on the previous year and up 79.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Netherlands (Kingdom of the) peaked at 5,121 LCU in 2001 and was at its lowest, 1,056 LCU, in 2010.
That places Netherlands (Kingdom of the) 108th out of 114 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Netherlands (Kingdom of the), year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 4,060 LCU | — |
| 1992 | 4,110 LCU | +1.2% |
| 1993 | 4,150 LCU | +1.0% |
| 1994 | 4,010 LCU | -3.4% |
| 1995 | 3,550 LCU | -11.5% |
| 1996 | 3,290 LCU | -7.3% |
| 1997 | 3,430 LCU | +4.3% |
| 1998 | 3,480 LCU | +1.5% |
| 1999 | 3,270 LCU | -6.0% |
| 2000 | 3,280 LCU | +0.3% |
| 2001 | 5,121 LCU | +56.1% |
| 2002 | 2,372 LCU | -53.7% |
| 2003 | 2,652 LCU | +11.8% |
| 2004 | 2,776 LCU | +4.7% |
| 2005 | 2,498 LCU | -10.0% |
| 2006 | 2,894 LCU | +15.9% |
| 2007 | 3,054 LCU | +5.5% |
| 2008 | 2,363 LCU | -22.6% |
| 2009 | 2,363 LCU | +0.0% |
| 2010 | 1,056 LCU | -55.3% |
| 2011 | 1,232 LCU | +16.7% |
| 2012 | 1,378 LCU | +11.9% |
| 2013 | 1,219 LCU | -11.5% |
| 2014 | 1,113 LCU | -8.7% |
| 2015 | 1,166 LCU | +4.8% |
| 2016 | 1,087 LCU | -6.8% |
| 2017 | 1,325 LCU | +21.9% |
| 2018 | 1,219 LCU | -8.0% |
| 2019 | 1,352 LCU | +10.9% |
| 2020 | 1,246 LCU | -7.9% |
| 2021 | 1,828 LCU | +46.8% |
| 2022 | 2,146 LCU | +17.4% |
| 2023 | 1,855 LCU | -13.6% |
| 2024 | 2,332 LCU | +25.7% |
| 2025 | 2,087 LCU | -10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,706 LCU | 3,270 LCU | 4,150 LCU | 9 |
| 2000s | 2,937 LCU | 2,363 LCU | 5,121 LCU | 10 |
| 2010s | 1,215 LCU | 1,056 LCU | 1,378 LCU | 10 |
| 2020s | 1,916 LCU | 1,246 LCU | 2,332 LCU | 6 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Netherlands (Kingdom of the)?
- Meat of cattle with the bone, fresh or chilled (biological) in Netherlands (Kingdom of the) was 2,087 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 5,121 LCU in 2001.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 1,056 LCU in 2010.
- How does Netherlands (Kingdom of the) rank for meat of cattle with the bone, fresh or chilled (biological)?
- Netherlands (Kingdom of the) ranks 108th out of 114 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 79.0%. The long-run trend across the full record is falling.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.