Meat of cattle with the bone, fresh or chilled (biological) in Lithuania
Lithuania: Meat of cattle with the bone, fresh or chilled (biological) was 2,059 LCU in 2025. ▼ Falling
Meat of cattle with the bone, fresh or chilled (biological) in Lithuania, 1993–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Lithuania stood at 2,059 LCU.
That represents a change of up 5.7% on the previous year and up 102.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Lithuania peaked at 4,462 LCU in 2012 and was at its lowest, 1,016 LCU, in 2015.
Lithuania ranks 109th of 114 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Lithuania, year by year
| Year | LCU | Change |
|---|---|---|
| 1993 | 1,363 LCU | — |
| 1994 | 1,812 LCU | +32.9% |
| 1995 | 2,901 LCU | +60.1% |
| 1996 | 3,479 LCU | +19.9% |
| 1997 | 2,625 LCU | -24.5% |
| 1998 | 2,786 LCU | +6.1% |
| 1999 | 2,398 LCU | -13.9% |
| 2000 | 1,968 LCU | -17.9% |
| 2001 | 3,009 LCU | +52.9% |
| 2002 | 2,495 LCU | -17.1% |
| 2003 | 1,697 LCU | -32.0% |
| 2004 | 2,206 LCU | +30.0% |
| 2005 | 2,890 LCU | +31.0% |
| 2006 | 3,084 LCU | +6.7% |
| 2007 | 2,862 LCU | -7.2% |
| 2008 | 3,547 LCU | +23.9% |
| 2009 | 3,159 LCU | -10.9% |
| 2010 | 3,851 LCU | +21.9% |
| 2011 | 4,215 LCU | +9.5% |
| 2012 | 4,462 LCU | +5.9% |
| 2013 | 3,837 LCU | -14.0% |
| 2014 | 3,361 LCU | -12.4% |
| 2015 | 1,016 LCU | -69.8% |
| 2016 | 1,029 LCU | +1.3% |
| 2017 | 1,207 LCU | +17.3% |
| 2018 | 1,142 LCU | -5.4% |
| 2019 | 1,139 LCU | -0.3% |
| 2020 | 1,092 LCU | -4.2% |
| 2021 | 1,431 LCU | +31.1% |
| 2022 | 1,762 LCU | +23.1% |
| 2023 | 1,614 LCU | -8.4% |
| 2024 | 1,949 LCU | +20.7% |
| 2025 | 2,059 LCU | +5.7% |
Lithuania compared with similar countries
- Lithuania's 2,059 LCU is below the median for high income countries, which is 5,610 LCU, 37% of the median. (40 countries reporting)
- Lithuania's 2,059 LCU is below the median for Europe & Central Asia, which is 7,425 LCU, 28% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,481 LCU | 1,363 LCU | 3,479 LCU | 7 |
| 2000s | 2,692 LCU | 1,697 LCU | 3,547 LCU | 10 |
| 2010s | 2,526 LCU | 1,016 LCU | 4,462 LCU | 10 |
| 2020s | 1,651 LCU | 1,092 LCU | 2,059 LCU | 6 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Lithuania?
- Meat of cattle with the bone, fresh or chilled (biological) in Lithuania was 2,059 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Lithuania?
- The highest recorded value was 4,462 LCU in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Lithuania?
- The lowest recorded value was 1,016 LCU in 2015.
- How does Lithuania rank for meat of cattle with the bone, fresh or chilled (biological)?
- Lithuania ranks 109th out of 114 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Lithuania?
- Over the last ten years it is up 102.7%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.