Meat of cattle with the bone, fresh or chilled (biological) in Latvia
Latvia: Meat of cattle with the bone, fresh or chilled (biological) was 1,844 LCU in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Latvia, 1992–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Latvia is 1,844 LCU, measured in 2025. That is the highest value across all 34 years on record.
The figure is up 6.7% on the previous year and up 133.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Latvia peaked at 1,844 LCU in 2025 and was at its lowest, 111 LCU, in 1992.
Latvia ranks 110th of 114 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Latvia, year by year
| Year | LCU | Change |
|---|---|---|
| 1992 | 111 LCU | — |
| 1993 | 173 LCU | +55.9% |
| 1994 | 309 LCU | +78.6% |
| 1995 | 374 LCU | +21.0% |
| 1996 | 425 LCU | +13.6% |
| 1997 | 389 LCU | -8.5% |
| 1998 | 398 LCU | +2.3% |
| 1999 | 332 LCU | -16.6% |
| 2000 | 333 LCU | +0.3% |
| 2001 | 463 LCU | +39.0% |
| 2002 | 417 LCU | -9.9% |
| 2003 | 301 LCU | -27.8% |
| 2004 | 351 LCU | +16.6% |
| 2005 | 488 LCU | +39.0% |
| 2006 | 507 LCU | +3.9% |
| 2007 | 493 LCU | -2.8% |
| 2008 | 604 LCU | +22.5% |
| 2009 | 571 LCU | -5.5% |
| 2010 | 597 LCU | +4.6% |
| 2011 | 741 LCU | +24.1% |
| 2012 | 766 LCU | +3.4% |
| 2013 | 663 LCU | -13.4% |
| 2014 | 789 LCU | +19.0% |
| 2015 | 789 LCU | +0.0% |
| 2016 | 838 LCU | +6.2% |
| 2017 | 986 LCU | +17.7% |
| 2018 | 1,018 LCU | +3.2% |
| 2019 | 1,008 LCU | -1.0% |
| 2020 | 989 LCU | -1.9% |
| 2021 | 1,279 LCU | +29.3% |
| 2022 | 1,560 LCU | +22.0% |
| 2023 | 1,327 LCU | -15.0% |
| 2024 | 1,728 LCU | +30.3% |
| 2025 | 1,844 LCU | +6.7% |
Latvia compared with similar countries
- Latvia's 1,844 LCU is below the median for high income countries, which is 5,610 LCU, 33% of the median. (40 countries reporting)
- Latvia's 1,844 LCU is below the median for Europe & Central Asia, which is 7,425 LCU, 25% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 313.88 LCU | 111 LCU | 425 LCU | 8 |
| 2000s | 452.8 LCU | 301 LCU | 604 LCU | 10 |
| 2010s | 819.5 LCU | 597 LCU | 1,018 LCU | 10 |
| 2020s | 1,454 LCU | 989 LCU | 1,844 LCU | 6 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Latvia?
- Meat of cattle with the bone, fresh or chilled (biological) in Latvia was 1,844 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Latvia?
- The highest recorded value was 1,844 LCU in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Latvia?
- The lowest recorded value was 111 LCU in 1992.
- How does Latvia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Latvia ranks 110th out of 114 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Latvia?
- Over the last ten years it is up 133.7%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.