Meat of cattle with the bone, fresh or chilled (biological) in Panama
Panama: Meat of cattle with the bone, fresh or chilled (biological) was 883 LCU in 2003. ▬ Flat
Meat of cattle with the bone, fresh or chilled (biological) in Panama, 1992–2003
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Panama recorded 883 LCU for meat of cattle with the bone, fresh or chilled (biological) in 2003. That is the lowest value across all 12 years on record.
Compared with earlier readings it is down 16.5% on the previous year and down 14.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Panama peaked at 1,142 LCU in 1995 and was at its lowest, 883 LCU, in 2003.
Panama ranks 114th of 114 countries on this measure, in the bottom quarter.
Meat of cattle with the bone, fresh or chilled (biological) in Panama, year by year
| Year | LCU | Change |
|---|---|---|
| 1992 | 957 LCU | — |
| 1993 | 1,032 LCU | +7.8% |
| 1994 | 1,025 LCU | -0.7% |
| 1995 | 1,142 LCU | +11.4% |
| 1996 | 1,041 LCU | -8.8% |
| 1997 | 975 LCU | -6.3% |
| 1998 | 969 LCU | -0.6% |
| 1999 | 1,083 LCU | +11.8% |
| 2000 | 1,029 LCU | -5.0% |
| 2001 | 1,029 LCU | +0.0% |
| 2002 | 1,058 LCU | +2.8% |
| 2003 | 883 LCU | -16.5% |
Panama compared with similar countries
- Panama's 883 LCU is below the median for high income countries, which is 5,610 LCU, 16% of the median. (40 countries reporting)
- Panama's 883 LCU is below the median for Latin America & Caribbean, which is 31,451 LCU, 3% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,028 LCU | 957 LCU | 1,142 LCU | 8 |
| 2000s | 999.75 LCU | 883 LCU | 1,058 LCU | 4 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Panama?
- Meat of cattle with the bone, fresh or chilled (biological) in Panama was 883 LCU in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Panama?
- The highest recorded value was 1,142 LCU in 1995.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Panama?
- The lowest recorded value was 883 LCU in 2003.
- How does Panama rank for meat of cattle with the bone, fresh or chilled (biological)?
- Panama ranks 114th out of 114 countries with data for 2003.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Panama?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is flat.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.