Meat of cattle with the bone, fresh or chilled (biological) in Argentina
Argentina: Meat of cattle with the bone, fresh or chilled (biological) was 1,307 LCU in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Argentina, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Argentina is 1,307 LCU, measured in 2024.
Compared with earlier readings it is down 99.9% on the previous year and down 88.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Argentina peaked at 7.05 million LCU in 1991 and was at its lowest, 754 LCU, in 1994.
Argentina ranks 112th of 114 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Argentina, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 7.05 million LCU | — |
| 1992 | 886 LCU | -100.0% |
| 1993 | 773 LCU | -12.8% |
| 1994 | 754 LCU | -2.5% |
| 1995 | 763 LCU | +1.2% |
| 1996 | 812 LCU | +6.4% |
| 1997 | 910 LCU | +12.1% |
| 1998 | 1,056 LCU | +16.0% |
| 1999 | 794 LCU | -24.8% |
| 2000 | 868 LCU | +9.3% |
| 2001 | 766 LCU | -11.8% |
| 2002 | 1,520 LCU | +98.4% |
| 2003 | 1,902 LCU | +25.1% |
| 2004 | 1,912 LCU | +0.5% |
| 2005 | 2,211 LCU | +15.6% |
| 2006 | 2,148 LCU | -2.8% |
| 2007 | 2,268 LCU | +5.6% |
| 2008 | 2,573 LCU | +13.5% |
| 2009 | 2,749 LCU | +6.8% |
| 2010 | 7,289 LCU | +165.2% |
| 2011 | 7,747 LCU | +6.3% |
| 2012 | 8,045 LCU | +3.8% |
| 2013 | 10,668 LCU | +32.6% |
| 2014 | 11,348 LCU | +6.4% |
| 2015 | 17,874 LCU | +57.5% |
| 2016 | 26,392 LCU | +47.7% |
| 2017 | 29,542 LCU | +11.9% |
| 2018 | 29,495 LCU | -0.2% |
| 2019 | 62,309 LCU | +111.3% |
| 2020 | 87,277 LCU | +40.1% |
| 2021 | 155,733 LCU | +78.4% |
| 2022 | 244,262 LCU | +56.8% |
| 2023 | 1.24 million LCU | +409.2% |
| 2024 | 1,307 LCU | -99.9% |
Argentina compared with similar countries
- Argentina's 1,307 LCU is below the median for upper middle income countries, which is 59,645 LCU, 2% of the median. (32 countries reporting)
- Argentina's 1,307 LCU is below the median for Latin America & Caribbean, which is 31,451 LCU, 4% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +409.2% | 244,262 LCU | 1.24 million LCU |
| 2010 | +165.2% | 2,749 LCU | 7,289 LCU |
| 1992 | -100.0% | 7.05 million LCU | 886 LCU |
| 2024 | -99.9% | 1.24 million LCU | 1,307 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 783,563 LCU | 754 LCU | 7.05 million LCU | 9 |
| 2000s | 1,892 LCU | 766 LCU | 2,749 LCU | 10 |
| 2010s | 21,071 LCU | 7,289 LCU | 62,309 LCU | 10 |
| 2020s | 346,484 LCU | 1,307 LCU | 1.24 million LCU | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Argentina?
- Meat of cattle with the bone, fresh or chilled (biological) in Argentina was 1,307 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Argentina?
- The highest recorded value was 7.05 million LCU in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Argentina?
- The lowest recorded value was 754 LCU in 1994.
- How does Argentina rank for meat of cattle with the bone, fresh or chilled (biological)?
- Argentina ranks 112th out of 114 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Argentina?
- Over the last ten years it is down 88.5%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.