Meat of camels, fresh or chilled — Yield/Carcass Weight in Northern Africa
Northern Africa: Meat of camels, fresh or chilled — Yield/Carcass Weight was 261 kg/An in 2024. ▲ Rising
Meat of camels, fresh or chilled — Yield/Carcass Weight in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Northern Africa recorded 261 kg/An for meat of camels, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.4% on the previous year and up 0.8% over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Northern Africa peaked at 261 kg/An in 2013 and was at its lowest, 196 kg/An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Northern Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 196 kg/An | — |
| 1962 | 197 kg/An | +0.5% |
| 1963 | 203 kg/An | +3.0% |
| 1964 | 200 kg/An | -1.5% |
| 1965 | 201 kg/An | +0.5% |
| 1966 | 208 kg/An | +3.5% |
| 1967 | 205 kg/An | -1.4% |
| 1968 | 202 kg/An | -1.5% |
| 1969 | 206 kg/An | +2.0% |
| 1970 | 204 kg/An | -1.0% |
| 1971 | 205 kg/An | +0.5% |
| 1972 | 212 kg/An | +3.4% |
| 1973 | 217 kg/An | +2.4% |
| 1974 | 212 kg/An | -2.3% |
| 1975 | 210 kg/An | -0.9% |
| 1976 | 205 kg/An | -2.4% |
| 1977 | 216 kg/An | +5.4% |
| 1978 | 214 kg/An | -0.9% |
| 1979 | 216 kg/An | +0.9% |
| 1980 | 212 kg/An | -1.9% |
| 1981 | 213 kg/An | +0.5% |
| 1982 | 214 kg/An | +0.5% |
| 1983 | 222 kg/An | +3.7% |
| 1984 | 220 kg/An | -0.9% |
| 1985 | 224 kg/An | +1.8% |
| 1986 | 221 kg/An | -1.3% |
| 1987 | 212 kg/An | -4.1% |
| 1988 | 215 kg/An | +1.4% |
| 1989 | 228 kg/An | +6.0% |
| 1990 | 226 kg/An | -0.9% |
| 1991 | 238 kg/An | +5.3% |
| 1992 | 236 kg/An | -0.8% |
| 1993 | 236 kg/An | +0.0% |
| 1994 | 232 kg/An | -1.7% |
| 1995 | 230 kg/An | -0.9% |
| 1996 | 222 kg/An | -3.5% |
| 1997 | 222 kg/An | +0.0% |
| 1998 | 216 kg/An | -2.7% |
| 1999 | 237 kg/An | +9.7% |
| 2000 | 231 kg/An | -2.5% |
| 2001 | 231 kg/An | +0.0% |
| 2002 | 229 kg/An | -0.9% |
| 2003 | 218 kg/An | -4.8% |
| 2004 | 214 kg/An | -1.8% |
| 2005 | 202 kg/An | -5.6% |
| 2006 | 204 kg/An | +1.0% |
| 2007 | 209 kg/An | +2.5% |
| 2008 | 213 kg/An | +1.9% |
| 2009 | 212 kg/An | -0.5% |
| 2010 | 212 kg/An | +0.0% |
| 2011 | 213 kg/An | +0.5% |
| 2012 | 255 kg/An | +19.7% |
| 2013 | 261 kg/An | +2.4% |
| 2014 | 259 kg/An | -0.8% |
| 2015 | 252 kg/An | -2.7% |
| 2016 | 248 kg/An | -1.6% |
| 2017 | 256 kg/An | +3.2% |
| 2018 | 258 kg/An | +0.8% |
| 2019 | 255 kg/An | -1.2% |
| 2020 | 258 kg/An | +1.2% |
| 2021 | 257 kg/An | -0.4% |
| 2022 | 259 kg/An | +0.8% |
| 2023 | 260 kg/An | +0.4% |
| 2024 | 261 kg/An | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 202 kg/An | 196 kg/An | 208 kg/An | 9 |
| 1970s | 211.1 kg/An | 204 kg/An | 217 kg/An | 10 |
| 1980s | 218.1 kg/An | 212 kg/An | 228 kg/An | 10 |
| 1990s | 229.5 kg/An | 216 kg/An | 238 kg/An | 10 |
| 2000s | 216.3 kg/An | 202 kg/An | 231 kg/An | 10 |
| 2010s | 246.9 kg/An | 212 kg/An | 261 kg/An | 10 |
| 2020s | 259 kg/An | 257 kg/An | 261 kg/An | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
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- Meat, Total — Production, annual growth rate 6.43 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7019 % change on previous year (2024)
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- Meat, Poultry — Yield/Carcass Weight, annual growth rate 13.45 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.5431 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.8 % change on previous year (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Northern Africa?
- Meat of camels, fresh or chilled — yield/carcass weight in Northern Africa was 261 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Northern Africa?
- The highest recorded value was 261 kg/An in 2013.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Northern Africa?
- The lowest recorded value was 196 kg/An in 1961.
- How does Northern Africa rank for meat of camels, fresh or chilled — yield/carcass weight?
- Northern Africa ranks 2nd out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Northern Africa?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.