Meat of camels, fresh or chilled — Yield/Carcass Weight in Middle Africa
Middle Africa: Meat of camels, fresh or chilled — Yield/Carcass Weight was 137 kg/An in 2024. ▼ Falling
Meat of camels, fresh or chilled — Yield/Carcass Weight in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of camels, fresh or chilled — yield/carcass weight in Middle Africa is 137 kg/An, measured in 2024.
That represents a change of down 2.1% on the previous year and down 23.9% over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Middle Africa peaked at 180 kg/An in 1961 and was at its lowest, 115 kg/An, in 2020.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Middle Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 180 kg/An | — |
| 1962 | 180 kg/An | +0.0% |
| 1963 | 180 kg/An | +0.0% |
| 1964 | 180 kg/An | +0.0% |
| 1965 | 180 kg/An | +0.0% |
| 1966 | 180 kg/An | +0.0% |
| 1967 | 180 kg/An | +0.0% |
| 1968 | 180 kg/An | +0.0% |
| 1969 | 180 kg/An | +0.0% |
| 1970 | 180 kg/An | +0.0% |
| 1971 | 180 kg/An | +0.0% |
| 1972 | 180 kg/An | +0.0% |
| 1973 | 180 kg/An | +0.0% |
| 1974 | 180 kg/An | +0.0% |
| 1975 | 180 kg/An | +0.0% |
| 1976 | 180 kg/An | +0.0% |
| 1977 | 180 kg/An | +0.0% |
| 1978 | 180 kg/An | +0.0% |
| 1979 | 180 kg/An | +0.0% |
| 1980 | 180 kg/An | +0.0% |
| 1981 | 180 kg/An | +0.0% |
| 1982 | 180 kg/An | +0.0% |
| 1983 | 180 kg/An | +0.0% |
| 1984 | 180 kg/An | +0.0% |
| 1985 | 180 kg/An | +0.0% |
| 1986 | 180 kg/An | +0.0% |
| 1987 | 180 kg/An | +0.0% |
| 1988 | 180 kg/An | +0.0% |
| 1989 | 180 kg/An | +0.0% |
| 1990 | 180 kg/An | +0.0% |
| 1991 | 180 kg/An | +0.0% |
| 1992 | 180 kg/An | +0.0% |
| 1993 | 180 kg/An | +0.0% |
| 1994 | 180 kg/An | +0.0% |
| 1995 | 180 kg/An | +0.0% |
| 1996 | 180 kg/An | +0.0% |
| 1997 | 180 kg/An | +0.0% |
| 1998 | 180 kg/An | +0.0% |
| 1999 | 180 kg/An | +0.0% |
| 2000 | 180 kg/An | +0.0% |
| 2001 | 180 kg/An | +0.0% |
| 2002 | 180 kg/An | +0.0% |
| 2003 | 180 kg/An | +0.0% |
| 2004 | 180 kg/An | +0.0% |
| 2005 | 180 kg/An | +0.0% |
| 2006 | 180 kg/An | +0.0% |
| 2007 | 180 kg/An | +0.0% |
| 2008 | 180 kg/An | +0.0% |
| 2009 | 180 kg/An | +0.0% |
| 2010 | 180 kg/An | +0.0% |
| 2011 | 180 kg/An | +0.0% |
| 2012 | 180 kg/An | +0.0% |
| 2013 | 180 kg/An | +0.0% |
| 2014 | 180 kg/An | +0.0% |
| 2015 | 180 kg/An | +0.0% |
| 2016 | 180 kg/An | +0.0% |
| 2017 | 160 kg/An | -11.1% |
| 2018 | 145 kg/An | -9.4% |
| 2019 | 130 kg/An | -10.3% |
| 2020 | 115 kg/An | -11.5% |
| 2021 | 148 kg/An | +28.7% |
| 2022 | 143 kg/An | -3.4% |
| 2023 | 140 kg/An | -2.1% |
| 2024 | 137 kg/An | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 180 kg/An | 180 kg/An | 180 kg/An | 9 |
| 1970s | 180 kg/An | 180 kg/An | 180 kg/An | 10 |
| 1980s | 180 kg/An | 180 kg/An | 180 kg/An | 10 |
| 1990s | 180 kg/An | 180 kg/An | 180 kg/An | 10 |
| 2000s | 180 kg/An | 180 kg/An | 180 kg/An | 10 |
| 2010s | 169.5 kg/An | 130 kg/An | 180 kg/An | 10 |
| 2020s | 136.6 kg/An | 115 kg/An | 148 kg/An | 5 |
Countries ranked near Middle Africa
- 3 Iran (Islamic Republic of) 218 kg/An compare
- 3 Kenya 299 kg/An compare
- 4 Senegal 293 kg/An compare
- 5 Syrian Arab Republic 161 kg/An compare
- 5 Turkmenistan 282 kg/An compare
- 6 Sudan 269 kg/An compare
- 7 Morocco 267 kg/An compare
- 8 Niger 260 kg/An compare
- 9 China 251 kg/An compare
- 9 China, mainland 251 kg/An compare
- 9 Egypt 251 kg/An compare
More agriculture & rural data for Middle Africa
- Pulses, Total — Production, annual growth rate 3.17 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 6.67 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.75 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.7 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.02 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 4.41 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.7626 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.78 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.68 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -1.18 % change on previous year (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Middle Africa?
- Meat of camels, fresh or chilled — yield/carcass weight in Middle Africa was 137 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Middle Africa?
- The highest recorded value was 180 kg/An in 1961.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Middle Africa?
- The lowest recorded value was 115 kg/An in 2020.
- How does Middle Africa rank for meat of camels, fresh or chilled — yield/carcass weight?
- Middle Africa ranks 6th out of 6 groups with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Middle Africa?
- Over the last ten years it is down 23.9%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.