Meat of camels, fresh or chilled — Yield/Carcass Weight in China

China: Meat of camels, fresh or chilled — Yield/Carcass Weight was 251 kg/An in 2024. ▲ Rising

Latest (2024)
251 kg/An
Change on year
up 0.8%
World rank
9th
of 38 countries
All-time high
251 kg/An
in 2024
All-time low
220 kg/An
in 1961
Years of data
64
1961–2024

Meat of camels, fresh or chilled — Yield/Carcass Weight in China, 1961–2024

0100200300196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

China recorded 251 kg/An for meat of camels, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.8% on the previous year and up 14.1% over ten years.

Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in China peaked at 251 kg/An in 2024 and was at its lowest, 220 kg/An, in 1961.

China ranks 9th of 38 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of camels, fresh or chilled — Yield/Carcass Weight in China, year by year

Annual values for Meat of camels, fresh or chilled — Yield/Carcass Weight in China, 1961 to 2024.
Year kg/An Change
1961 220 kg/An
1962 220 kg/An +0.0%
1963 220 kg/An +0.0%
1964 220 kg/An +0.0%
1965 220 kg/An +0.0%
1966 220 kg/An +0.0%
1967 220 kg/An +0.0%
1968 220 kg/An +0.0%
1969 220 kg/An +0.0%
1970 220 kg/An +0.0%
1971 220 kg/An +0.0%
1972 220 kg/An +0.0%
1973 220 kg/An +0.0%
1974 220 kg/An +0.0%
1975 220 kg/An +0.0%
1976 220 kg/An +0.0%
1977 220 kg/An +0.0%
1978 220 kg/An +0.0%
1979 220 kg/An +0.0%
1980 220 kg/An +0.0%
1981 220 kg/An +0.0%
1982 220 kg/An +0.0%
1983 220 kg/An +0.0%
1984 220 kg/An +0.0%
1985 220 kg/An +0.0%
1986 220 kg/An +0.0%
1987 220 kg/An +0.0%
1988 220 kg/An +0.0%
1989 220 kg/An +0.0%
1990 220 kg/An +0.0%
1991 220 kg/An +0.0%
1992 220 kg/An +0.0%
1993 220 kg/An +0.0%
1994 220 kg/An +0.0%
1995 220 kg/An +0.0%
1996 220 kg/An +0.0%
1997 220 kg/An +0.0%
1998 220 kg/An +0.0%
1999 220 kg/An +0.0%
2000 220 kg/An +0.0%
2001 220 kg/An +0.0%
2002 220 kg/An +0.0%
2003 220 kg/An +0.0%
2004 220 kg/An +0.0%
2005 220 kg/An +0.0%
2006 220 kg/An +0.0%
2007 220 kg/An +0.0%
2008 220 kg/An +0.0%
2009 220 kg/An +0.0%
2010 220 kg/An +0.0%
2011 220 kg/An +0.0%
2012 220 kg/An +0.0%
2013 220 kg/An +0.0%
2014 220 kg/An +0.0%
2015 220 kg/An +0.0%
2016 220 kg/An +0.0%
2017 220 kg/An +0.0%
2018 220 kg/An +0.0%
2019 220 kg/An +0.0%
2020 248 kg/An +12.7%
2021 250 kg/An +0.8%
2022 246 kg/An -1.6%
2023 249 kg/An +1.2%
2024 251 kg/An +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 220 kg/An 220 kg/An 220 kg/An 9
1970s 220 kg/An 220 kg/An 220 kg/An 10
1980s 220 kg/An 220 kg/An 220 kg/An 10
1990s 220 kg/An 220 kg/An 220 kg/An 10
2000s 220 kg/An 220 kg/An 220 kg/An 10
2010s 220 kg/An 220 kg/An 220 kg/An 10
2020s 248.8 kg/An 246 kg/An 251 kg/An 5

Countries ranked near China

  1. 6 Sudan 269 kg/An compare
  2. 7 Morocco 267 kg/An compare
  3. 8 Niger 260 kg/An compare
  4. 9 China, mainland 251 kg/An compare
  5. 9 Egypt 251 kg/An compare
  6. 12 Russian Federation 241 kg/An compare

See the full ranking of 58 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is meat of camels, fresh or chilled — yield/carcass weight in China?
Meat of camels, fresh or chilled — yield/carcass weight in China was 251 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in China?
The highest recorded value was 251 kg/An in 2024.
What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in China?
The lowest recorded value was 220 kg/An in 1961.
How does China rank for meat of camels, fresh or chilled — yield/carcass weight?
China ranks 9th out of 38 countries with data for 2024.
Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in China?
Over the last ten years it is up 14.1%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Yield/Carcass Weight in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-yield-carcass-weight/china/

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About this data

Indicator
Meat of camels, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,215 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.