Meat of camels, fresh or chilled — Yield/Carcass Weight in Egypt
Egypt: Meat of camels, fresh or chilled — Yield/Carcass Weight was 251 kg/An in 2024. ▼ Falling
Meat of camels, fresh or chilled — Yield/Carcass Weight in Egypt, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Egypt recorded 251 kg/An for meat of camels, fresh or chilled — yield/carcass weight in 2024.
That represents a change of up 0.4% on the previous year and up 39.4% over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Egypt peaked at 329 kg/An in 1993 and was at its lowest, 120 kg/An, in 2007.
Egypt ranks 9th of 38 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Egypt, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 233 kg/An | — |
| 1962 | 223 kg/An | -4.3% |
| 1963 | 233 kg/An | +4.5% |
| 1964 | 233 kg/An | +0.0% |
| 1965 | 233 kg/An | +0.0% |
| 1966 | 232 kg/An | -0.4% |
| 1967 | 232 kg/An | +0.0% |
| 1968 | 244 kg/An | +5.2% |
| 1969 | 260 kg/An | +6.6% |
| 1970 | 259 kg/An | -0.4% |
| 1971 | 260 kg/An | +0.4% |
| 1972 | 259 kg/An | -0.4% |
| 1973 | 264 kg/An | +1.9% |
| 1974 | 250 kg/An | -5.3% |
| 1975 | 260 kg/An | +4.0% |
| 1976 | 260 kg/An | +0.0% |
| 1977 | 250 kg/An | -3.8% |
| 1978 | 250 kg/An | +0.0% |
| 1979 | 268 kg/An | +7.2% |
| 1980 | 250 kg/An | -6.7% |
| 1981 | 259 kg/An | +3.6% |
| 1982 | 248 kg/An | -4.2% |
| 1983 | 259 kg/An | +4.4% |
| 1984 | 248 kg/An | -4.2% |
| 1985 | 258 kg/An | +4.0% |
| 1986 | 261 kg/An | +1.2% |
| 1987 | 265 kg/An | +1.5% |
| 1988 | 260 kg/An | -1.9% |
| 1989 | 298 kg/An | +14.6% |
| 1990 | 298 kg/An | +0.0% |
| 1991 | 311 kg/An | +4.4% |
| 1992 | 301 kg/An | -3.2% |
| 1993 | 329 kg/An | +9.3% |
| 1994 | 300 kg/An | -8.8% |
| 1995 | 302 kg/An | +0.7% |
| 1996 | 249 kg/An | -17.5% |
| 1997 | 249 kg/An | +0.0% |
| 1998 | 208 kg/An | -16.5% |
| 1999 | 306 kg/An | +47.1% |
| 2000 | 279 kg/An | -8.8% |
| 2001 | 277 kg/An | -0.7% |
| 2002 | 271 kg/An | -2.2% |
| 2003 | 212 kg/An | -21.8% |
| 2004 | 190 kg/An | -10.4% |
| 2005 | 152 kg/An | -20.0% |
| 2006 | 133 kg/An | -12.5% |
| 2007 | 120 kg/An | -9.8% |
| 2008 | 120 kg/An | +0.0% |
| 2009 | 120 kg/An | +0.0% |
| 2010 | 120 kg/An | +0.0% |
| 2011 | 120 kg/An | +0.0% |
| 2012 | 142 kg/An | +18.3% |
| 2013 | 191 kg/An | +34.5% |
| 2014 | 180 kg/An | -5.8% |
| 2015 | 142 kg/An | -21.1% |
| 2016 | 136 kg/An | -4.2% |
| 2017 | 195 kg/An | +43.4% |
| 2018 | 190 kg/An | -2.6% |
| 2019 | 186 kg/An | -2.1% |
| 2020 | 205 kg/An | +10.2% |
| 2021 | 223 kg/An | +8.8% |
| 2022 | 252 kg/An | +13.0% |
| 2023 | 250 kg/An | -0.8% |
| 2024 | 251 kg/An | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 235.89 kg/An | 223 kg/An | 260 kg/An | 9 |
| 1970s | 258 kg/An | 250 kg/An | 268 kg/An | 10 |
| 1980s | 260.6 kg/An | 248 kg/An | 298 kg/An | 10 |
| 1990s | 285.3 kg/An | 208 kg/An | 329 kg/An | 10 |
| 2000s | 187.4 kg/An | 120 kg/An | 279 kg/An | 10 |
| 2010s | 160.2 kg/An | 120 kg/An | 195 kg/An | 10 |
| 2020s | 236.2 kg/An | 205 kg/An | 252 kg/An | 5 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Egypt?
- Meat of camels, fresh or chilled — yield/carcass weight in Egypt was 251 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Egypt?
- The highest recorded value was 329 kg/An in 1993.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Egypt?
- The lowest recorded value was 120 kg/An in 2007.
- How does Egypt rank for meat of camels, fresh or chilled — yield/carcass weight?
- Egypt ranks 9th out of 38 countries with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Egypt?
- Over the last ten years it is up 39.4%. The long-run trend across the full record is falling.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.