Meat of camels, fresh or chilled — Yield/Carcass Weight in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of camels, fresh or chilled — Yield/Carcass Weight was 223 kg/An in 2024. ▲ Rising
Meat of camels, fresh or chilled — Yield/Carcass Weight in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of camels, fresh or chilled — yield/carcass weight in Least Developed Countries (LDCs) stood at 223 kg/An.
That represents a change of down 0.4% on the previous year and down 0.9% over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Least Developed Countries (LDCs) peaked at 227 kg/An in 2015 and was at its lowest, 164 kg/An, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Least Developed Countries (LDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 165 kg/An | — |
| 1962 | 164 kg/An | -0.6% |
| 1963 | 165 kg/An | +0.6% |
| 1964 | 164 kg/An | -0.6% |
| 1965 | 164 kg/An | +0.0% |
| 1966 | 169 kg/An | +3.0% |
| 1967 | 170 kg/An | +0.6% |
| 1968 | 171 kg/An | +0.6% |
| 1969 | 170 kg/An | -0.6% |
| 1970 | 169 kg/An | -0.6% |
| 1971 | 170 kg/An | +0.6% |
| 1972 | 169 kg/An | -0.6% |
| 1973 | 169 kg/An | +0.0% |
| 1974 | 168 kg/An | -0.6% |
| 1975 | 170 kg/An | +1.2% |
| 1976 | 171 kg/An | +0.6% |
| 1977 | 171 kg/An | +0.0% |
| 1978 | 169 kg/An | -1.2% |
| 1979 | 169 kg/An | +0.0% |
| 1980 | 172 kg/An | +1.8% |
| 1981 | 169 kg/An | -1.7% |
| 1982 | 168 kg/An | -0.6% |
| 1983 | 166 kg/An | -1.2% |
| 1984 | 169 kg/An | +1.8% |
| 1985 | 167 kg/An | -1.2% |
| 1986 | 173 kg/An | +3.6% |
| 1987 | 174 kg/An | +0.6% |
| 1988 | 173 kg/An | -0.6% |
| 1989 | 174 kg/An | +0.6% |
| 1990 | 173 kg/An | -0.6% |
| 1991 | 170 kg/An | -1.7% |
| 1992 | 173 kg/An | +1.8% |
| 1993 | 184 kg/An | +6.4% |
| 1994 | 186 kg/An | +1.1% |
| 1995 | 187 kg/An | +0.5% |
| 1996 | 188 kg/An | +0.5% |
| 1997 | 190 kg/An | +1.1% |
| 1998 | 190 kg/An | +0.0% |
| 1999 | 191 kg/An | +0.5% |
| 2000 | 196 kg/An | +2.6% |
| 2001 | 196 kg/An | +0.0% |
| 2002 | 196 kg/An | +0.0% |
| 2003 | 197 kg/An | +0.5% |
| 2004 | 196 kg/An | -0.5% |
| 2005 | 192 kg/An | -2.0% |
| 2006 | 199 kg/An | +3.6% |
| 2007 | 199 kg/An | +0.0% |
| 2008 | 199 kg/An | +0.0% |
| 2009 | 200 kg/An | +0.5% |
| 2010 | 200 kg/An | +0.0% |
| 2011 | 201 kg/An | +0.5% |
| 2012 | 223 kg/An | +10.9% |
| 2013 | 222 kg/An | -0.4% |
| 2014 | 225 kg/An | +1.4% |
| 2015 | 227 kg/An | +0.9% |
| 2016 | 224 kg/An | -1.3% |
| 2017 | 222 kg/An | -0.9% |
| 2018 | 219 kg/An | -1.4% |
| 2019 | 226 kg/An | +3.2% |
| 2020 | 223 kg/An | -1.3% |
| 2021 | 225 kg/An | +0.9% |
| 2022 | 224 kg/An | -0.4% |
| 2023 | 224 kg/An | +0.0% |
| 2024 | 223 kg/An | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 166.89 kg/An | 164 kg/An | 171 kg/An | 9 |
| 1970s | 169.5 kg/An | 168 kg/An | 171 kg/An | 10 |
| 1980s | 170.5 kg/An | 166 kg/An | 174 kg/An | 10 |
| 1990s | 183.2 kg/An | 170 kg/An | 191 kg/An | 10 |
| 2000s | 197 kg/An | 192 kg/An | 200 kg/An | 10 |
| 2010s | 218.9 kg/An | 200 kg/An | 227 kg/An | 10 |
| 2020s | 223.8 kg/An | 223 kg/An | 225 kg/An | 5 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.75 % change on previous year (2024)
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Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Least Developed Countries (LDCs)?
- Meat of camels, fresh or chilled — yield/carcass weight in Least Developed Countries (LDCs) was 223 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 227 kg/An in 2015.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 164 kg/An in 1962.
- How does Least Developed Countries (LDCs) rank for meat of camels, fresh or chilled — yield/carcass weight?
- Least Developed Countries (LDCs) ranks 2nd out of 6 groups with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.