Meat of camels, fresh or chilled — Yield/Carcass Weight in Eastern Asia
Eastern Asia: Meat of camels, fresh or chilled — Yield/Carcass Weight was 243 kg/An in 2024. ▼ Falling
Meat of camels, fresh or chilled — Yield/Carcass Weight in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Eastern Asia recorded 243 kg/An for meat of camels, fresh or chilled — yield/carcass weight in 2024.
That represents a change of up 1.2% on the previous year and up 14.6% over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Eastern Asia peaked at 244 kg/An in 1961 and was at its lowest, 204 kg/An, in 2011.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Eastern Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 244 kg/An | — |
| 1962 | 242 kg/An | -0.8% |
| 1963 | 243 kg/An | +0.4% |
| 1964 | 242 kg/An | -0.4% |
| 1965 | 244 kg/An | +0.8% |
| 1966 | 240 kg/An | -1.6% |
| 1967 | 240 kg/An | +0.0% |
| 1968 | 240 kg/An | +0.0% |
| 1969 | 238 kg/An | -0.8% |
| 1970 | 235 kg/An | -1.3% |
| 1971 | 237 kg/An | +0.9% |
| 1972 | 231 kg/An | -2.5% |
| 1973 | 220 kg/An | -4.8% |
| 1974 | 237 kg/An | +7.7% |
| 1975 | 238 kg/An | +0.4% |
| 1976 | 238 kg/An | +0.0% |
| 1977 | 240 kg/An | +0.8% |
| 1978 | 240 kg/An | +0.0% |
| 1979 | 239 kg/An | -0.4% |
| 1980 | 237 kg/An | -0.8% |
| 1981 | 237 kg/An | +0.0% |
| 1982 | 233 kg/An | -1.7% |
| 1983 | 236 kg/An | +1.3% |
| 1984 | 235 kg/An | -0.4% |
| 1985 | 235 kg/An | +0.0% |
| 1986 | 235 kg/An | +0.0% |
| 1987 | 229 kg/An | -2.6% |
| 1988 | 226 kg/An | -1.3% |
| 1989 | 224 kg/An | -0.9% |
| 1990 | 229 kg/An | +2.2% |
| 1991 | 221 kg/An | -3.5% |
| 1992 | 222 kg/An | +0.5% |
| 1993 | 236 kg/An | +6.3% |
| 1994 | 230 kg/An | -2.5% |
| 1995 | 225 kg/An | -2.2% |
| 1996 | 229 kg/An | +1.8% |
| 1997 | 231 kg/An | +0.9% |
| 1998 | 233 kg/An | +0.9% |
| 1999 | 240 kg/An | +3.0% |
| 2000 | 243 kg/An | +1.2% |
| 2001 | 227 kg/An | -6.6% |
| 2002 | 223 kg/An | -1.8% |
| 2003 | 221 kg/An | -0.9% |
| 2004 | 218 kg/An | -1.4% |
| 2005 | 215 kg/An | -1.4% |
| 2006 | 216 kg/An | +0.5% |
| 2007 | 216 kg/An | +0.0% |
| 2008 | 218 kg/An | +0.9% |
| 2009 | 218 kg/An | +0.0% |
| 2010 | 218 kg/An | +0.0% |
| 2011 | 204 kg/An | -6.4% |
| 2012 | 217 kg/An | +6.4% |
| 2013 | 222 kg/An | +2.3% |
| 2014 | 212 kg/An | -4.5% |
| 2015 | 225 kg/An | +6.1% |
| 2016 | 206 kg/An | -8.4% |
| 2017 | 218 kg/An | +5.8% |
| 2018 | 218 kg/An | +0.0% |
| 2019 | 218 kg/An | +0.0% |
| 2020 | 232 kg/An | +6.4% |
| 2021 | 238 kg/An | +2.6% |
| 2022 | 236 kg/An | -0.8% |
| 2023 | 240 kg/An | +1.7% |
| 2024 | 243 kg/An | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 241.44 kg/An | 238 kg/An | 244 kg/An | 9 |
| 1970s | 235.5 kg/An | 220 kg/An | 240 kg/An | 10 |
| 1980s | 232.7 kg/An | 224 kg/An | 237 kg/An | 10 |
| 1990s | 229.6 kg/An | 221 kg/An | 240 kg/An | 10 |
| 2000s | 221.5 kg/An | 215 kg/An | 243 kg/An | 10 |
| 2010s | 215.8 kg/An | 204 kg/An | 225 kg/An | 10 |
| 2020s | 237.8 kg/An | 232 kg/An | 243 kg/An | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.675 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.27 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.69 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -3.97 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.67 % change on previous year (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Eastern Asia?
- Meat of camels, fresh or chilled — yield/carcass weight in Eastern Asia was 243 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Eastern Asia?
- The highest recorded value was 244 kg/An in 1961.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Eastern Asia?
- The lowest recorded value was 204 kg/An in 2011.
- How does Eastern Asia rank for meat of camels, fresh or chilled — yield/carcass weight?
- Eastern Asia ranks 3rd out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Eastern Asia?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.