Meat of camels, fresh or chilled — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of camels, fresh or chilled — Production was 366,935 t in 2024. ◆ Volatile
Meat of camels, fresh or chilled — Production in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 366,935 t for meat of camels, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 4.4% on the previous year and up 11.4% over ten years.
Over the whole period, meat of camels, fresh or chilled — production in Low Income Food Deficit Countries (LIFDCs) peaked at 366,935 t in 2024 and was at its lowest, 53,647 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of camels, fresh or chilled — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 53,647 t | — |
| 1962 | 55,307 t | +3.1% |
| 1963 | 59,564 t | +7.7% |
| 1964 | 58,724 t | -1.4% |
| 1965 | 59,621 t | +1.5% |
| 1966 | 68,350 t | +14.6% |
| 1967 | 70,925 t | +3.8% |
| 1968 | 80,309 t | +13.2% |
| 1969 | 77,689 t | -3.3% |
| 1970 | 77,597 t | -0.1% |
| 1971 | 80,201 t | +3.4% |
| 1972 | 82,555 t | +2.9% |
| 1973 | 81,152 t | -1.7% |
| 1974 | 80,711 t | -0.5% |
| 1975 | 82,430 t | +2.1% |
| 1976 | 83,201 t | +0.9% |
| 1977 | 84,699 t | +1.8% |
| 1978 | 86,519 t | +2.1% |
| 1979 | 86,780 t | +0.3% |
| 1980 | 99,087 t | +14.2% |
| 1981 | 95,496 t | -3.6% |
| 1982 | 94,742 t | -0.8% |
| 1983 | 92,166 t | -2.7% |
| 1984 | 96,091 t | +4.3% |
| 1985 | 97,179 t | +1.1% |
| 1986 | 101,429 t | +4.4% |
| 1987 | 104,811 t | +3.3% |
| 1988 | 107,113 t | +2.2% |
| 1989 | 116,833 t | +9.1% |
| 1990 | 124,021 t | +6.2% |
| 1991 | 120,775 t | -2.6% |
| 1992 | 127,194 t | +5.3% |
| 1993 | 129,652 t | +1.9% |
| 1994 | 142,337 t | +9.8% |
| 1995 | 153,460 t | +7.8% |
| 1996 | 162,792 t | +6.1% |
| 1997 | 169,781 t | +4.3% |
| 1998 | 182,168 t | +7.3% |
| 1999 | 181,793 t | -0.2% |
| 2000 | 181,881 t | +0.0% |
| 2001 | 191,112 t | +5.1% |
| 2002 | 191,094 t | -0.0% |
| 2003 | 204,556 t | +7.0% |
| 2004 | 213,453 t | +4.3% |
| 2005 | 181,795 t | -14.8% |
| 2006 | 221,782 t | +22.0% |
| 2007 | 275,358 t | +24.2% |
| 2008 | 308,679 t | +12.1% |
| 2009 | 296,170 t | -4.1% |
| 2010 | 314,304 t | +6.1% |
| 2011 | 324,266 t | +3.2% |
| 2012 | 330,735 t | +2.0% |
| 2013 | 330,744 t | +0.0% |
| 2014 | 329,440 t | -0.4% |
| 2015 | 337,537 t | +2.5% |
| 2016 | 331,670 t | -1.7% |
| 2017 | 333,504 t | +0.6% |
| 2018 | 319,335 t | -4.2% |
| 2019 | 361,188 t | +13.1% |
| 2020 | 348,302 t | -3.6% |
| 2021 | 333,597 t | -4.2% |
| 2022 | 318,313 t | -4.6% |
| 2023 | 351,328 t | +10.4% |
| 2024 | 366,935 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64,904 t | 53,647 t | 80,309 t | 9 |
| 1970s | 82,584 t | 77,597 t | 86,780 t | 10 |
| 1980s | 100,495 t | 92,166 t | 116,833 t | 10 |
| 1990s | 149,397 t | 120,775 t | 182,168 t | 10 |
| 2000s | 226,588 t | 181,795 t | 308,679 t | 10 |
| 2010s | 331,272 t | 314,304 t | 361,188 t | 10 |
| 2020s | 343,695 t | 318,313 t | 366,935 t | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 1 Sudan 145,228 t compare
- 2 Sudan (former) 139,000 t compare
- 3 Kenya 71,490 t compare
- 4 Iran (Islamic Republic of) 6,170 t compare
- 4 Saudi Arabia 66,164 t compare
- 5 Somalia 50,626 t compare
- 5 Syrian Arab Republic 480.75 t compare
- 6 Türkiye 0 t compare
- 6 United Arab Emirates 46,241 t compare
- 7 China 45,033 t compare
- 7 China, mainland 45,033 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.3055 % change on previous year (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled — production in Low Income Food Deficit Countries (LIFDCs)?
- Meat of camels, fresh or chilled — production in Low Income Food Deficit Countries (LIFDCs) was 366,935 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 366,935 t in 2024.
- What is the lowest meat of camels, fresh or chilled — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 53,647 t in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of camels, fresh or chilled — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.