Meat of camels, fresh or chilled — Production in Saudi Arabia

Saudi Arabia: Meat of camels, fresh or chilled — Production was 66,164 t in 2024. ▲ Rising

Latest (2024)
66,164 t
Change on year
down 2.6%
World rank
4th
of 38 countries
All-time high
67,895 t
in 2023
All-time low
10,100 t
in 1961
Years of data
64
1961–2024

Meat of camels, fresh or chilled — Production in Saudi Arabia, 1961–2024

20.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of camels, fresh or chilled — production in Saudi Arabia is 66,164 t, measured in 2024.

That represents a change of down 2.6% on the previous year and up 37.8% over ten years.

Over the whole period, meat of camels, fresh or chilled — production in Saudi Arabia peaked at 67,895 t in 2023 and was at its lowest, 10,100 t, in 1961.

Saudi Arabia ranks 4th of 38 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of camels, fresh or chilled — Production in Saudi Arabia, year by year

Annual values for Meat of camels, fresh or chilled — Production in Saudi Arabia, 1961 to 2024.
Year t Change
1961 10,100 t
1962 10,350 t +2.5%
1963 10,600 t +2.4%
1964 10,800 t +1.9%
1965 11,000 t +1.9%
1966 11,250 t +2.3%
1967 11,789 t +4.8%
1968 14,193 t +20.4%
1969 12,816 t -9.7%
1970 13,900 t +8.5%
1971 17,196 t +23.7%
1972 19,063 t +10.9%
1973 24,574 t +28.9%
1974 42,750 t +74.0%
1975 39,414 t -7.8%
1976 38,244 t -3.0%
1977 35,788 t -6.4%
1978 31,571 t -11.8%
1979 34,845 t +10.4%
1980 32,440 t -6.9%
1981 26,413 t -18.6%
1982 24,525 t -7.1%
1983 25,459 t +3.8%
1984 30,136 t +18.4%
1985 33,069 t +9.7%
1986 32,411 t -2.0%
1987 33,000 t +1.8%
1988 34,819 t +5.5%
1989 35,502 t +2.0%
1990 39,949 t +12.5%
1991 41,303 t +3.4%
1992 41,300 t -0.0%
1993 43,000 t +4.1%
1994 48,000 t +11.6%
1995 41,600 t -13.3%
1996 55,200 t +32.7%
1997 50,000 t -9.4%
1998 45,500 t -9.0%
1999 39,590 t -13.0%
2000 39,840 t +0.6%
2001 39,920 t +0.2%
2002 40,500 t +1.5%
2003 41,250 t +1.9%
2004 41,960 t +1.7%
2005 41,070 t -2.1%
2006 39,580 t -3.6%
2007 41,140 t +3.9%
2008 41,140 t +0.0%
2009 42,000 t +2.1%
2010 43,000 t +2.4%
2011 43,560 t +1.3%
2012 44,000 t +1.0%
2013 45,799 t +4.1%
2014 48,000 t +4.8%
2015 51,000 t +6.2%
2016 57,000 t +11.8%
2017 61,000 t +7.0%
2018 63,000 t +3.3%
2019 59,000 t -6.3%
2020 61,000 t +3.4%
2021 47,065 t -22.8%
2022 55,826 t +18.6%
2023 67,895 t +21.6%
2024 66,164 t -2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,433 t 10,100 t 14,193 t 9
1970s 29,734 t 13,900 t 42,750 t 10
1980s 30,777 t 24,525 t 35,502 t 10
1990s 44,544 t 39,590 t 55,200 t 10
2000s 40,840 t 39,580 t 42,000 t 10
2010s 51,536 t 43,000 t 63,000 t 10
2020s 59,590 t 47,065 t 67,895 t 5

Countries ranked near Saudi Arabia

  1. 1 Sudan 145,228 t compare
  2. 2 Sudan (former) 139,000 t compare
  3. 3 Kenya 71,490 t compare
  4. 4 Iran (Islamic Republic of) 6,170 t compare
  5. 5 Somalia 50,626 t compare
  6. 5 Syrian Arab Republic 480.75 t compare
  7. 6 Türkiye 0 t compare
  8. 6 United Arab Emirates 46,241 t compare
  9. 7 China 45,033 t compare
  10. 7 China, mainland 45,033 t compare

See the full ranking of 58 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is meat of camels, fresh or chilled — production in Saudi Arabia?
Meat of camels, fresh or chilled — production in Saudi Arabia was 66,164 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — production recorded in Saudi Arabia?
The highest recorded value was 67,895 t in 2023.
What is the lowest meat of camels, fresh or chilled — production recorded in Saudi Arabia?
The lowest recorded value was 10,100 t in 1961.
How does Saudi Arabia rank for meat of camels, fresh or chilled — production?
Saudi Arabia ranks 4th out of 38 countries with data for 2024.
Is meat of camels, fresh or chilled — production rising or falling in Saudi Arabia?
Over the last ten years it is up 37.8%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Production in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-production/saudi-arabia/

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About this data

Indicator
Meat of camels, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,247 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.