Meat of camels, fresh or chilled — Production in Syrian Arab Republic

Syrian Arab Republic: Meat of camels, fresh or chilled — Production was 480.75 t in 2024. ◆ Volatile

Latest (2024)
480.75 t
Change on year
down 3.7%
World rank
5th
of 6 countries
All-time high
1,003 t
in 2014
All-time low
86.4 t
in 1989
Years of data
64
1961–2024

Meat of camels, fresh or chilled — Production in Syrian Arab Republic, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of camels, fresh or chilled — production in Syrian Arab Republic stood at 480.75 t.

Compared with earlier readings it is down 3.7% on the previous year and down 52.1% over ten years.

Over the whole period, meat of camels, fresh or chilled — production in Syrian Arab Republic peaked at 1,003 t in 2014 and was at its lowest, 86.4 t, in 1989.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled — Production in Syrian Arab Republic, year by year

Annual values for Meat of camels, fresh or chilled — Production in Syrian Arab Republic, 1961 to 2024.
Year t Change
1961 252 t
1962 234 t -7.1%
1963 216 t -7.7%
1964 216 t +0.0%
1965 156.6 t -27.5%
1966 144 t -8.0%
1967 198 t +37.5%
1968 243 t +22.7%
1969 234 t -3.7%
1970 198 t -15.4%
1971 180 t -9.1%
1972 180 t +0.0%
1973 117 t -35.0%
1974 198 t +69.2%
1975 153 t -22.7%
1976 180 t +17.6%
1977 216 t +20.0%
1978 252 t +16.7%
1979 288 t +14.3%
1980 261 t -9.4%
1981 270 t +3.4%
1982 234 t -13.3%
1983 324 t +38.5%
1984 322.02 t -0.6%
1985 318.96 t -1.0%
1986 218.16 t -31.6%
1987 114.84 t -47.4%
1988 103.5 t -9.9%
1989 86.4 t -16.5%
1990 140.94 t +63.1%
1991 162 t +14.9%
1992 198 t +22.2%
1993 180 t -9.1%
1994 216 t +20.0%
1995 216 t +0.0%
1996 234 t +8.3%
1997 234 t +0.0%
1998 252 t +7.7%
1999 306 t +21.4%
2000 306 t +0.0%
2001 270 t -11.8%
2002 270 t +0.0%
2003 324 t +20.0%
2004 360 t +11.1%
2005 530 t +47.2%
2006 940 t +77.4%
2007 780 t -17.0%
2008 640 t -17.9%
2009 487 t -23.9%
2010 750 t +54.0%
2011 825 t +10.0%
2012 962 t +16.6%
2013 934 t -2.9%
2014 1,003 t +7.4%
2015 892.32 t -11.0%
2016 797.73 t -10.6%
2017 715.09 t -10.4%
2018 689.97 t -3.5%
2019 577.79 t -16.3%
2020 556.74 t -3.6%
2021 485.66 t -12.8%
2022 436.88 t -10.0%
2023 499.1 t +14.2%
2024 480.75 t -3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 210.4 t 144 t 252 t 9
1970s 196.2 t 117 t 288 t 10
1980s 225.29 t 86.4 t 324 t 10
1990s 213.89 t 140.94 t 306 t 10
2000s 490.7 t 270 t 940 t 10
2010s 814.66 t 577.79 t 1,003 t 10
2020s 491.83 t 436.88 t 556.74 t 5

Countries ranked near Syrian Arab Republic

  1. 2 Sudan (former) 139,000 t compare
  2. 3 Kenya 71,490 t compare
  3. 4 Iran (Islamic Republic of) 6,170 t compare
  4. 4 Saudi Arabia 66,164 t compare
  5. 5 Somalia 50,626 t compare
  6. 6 Türkiye 0 t compare
  7. 6 United Arab Emirates 46,241 t compare
  8. 7 China 45,033 t compare
  9. 7 China, mainland 45,033 t compare

See the full ranking of 58 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is meat of camels, fresh or chilled — production in Syrian Arab Republic?
Meat of camels, fresh or chilled — production in Syrian Arab Republic was 480.75 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — production recorded in Syrian Arab Republic?
The highest recorded value was 1,003 t in 2014.
What is the lowest meat of camels, fresh or chilled — production recorded in Syrian Arab Republic?
The lowest recorded value was 86.4 t in 1989.
How does Syrian Arab Republic rank for meat of camels, fresh or chilled — production?
Syrian Arab Republic ranks 5th out of 6 countries with data for 2024.
Is meat of camels, fresh or chilled — production rising or falling in Syrian Arab Republic?
Over the last ten years it is down 52.1%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Production in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-production/syrian-arab-republic-2/

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About this data

Indicator
Meat of camels, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,247 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.