Meat of camels, fresh or chilled — Production in China

China: Meat of camels, fresh or chilled — Production was 45,033 t in 2024. ▲ Rising

Latest (2024)
45,033 t
Change on year
up 10.4%
World rank
7th
of 38 countries
All-time high
45,033 t
in 2024
All-time low
7,040 t
in 1961
Years of data
64
1961–2024

Meat of camels, fresh or chilled — Production in China, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of camels, fresh or chilled — production in China stood at 45,033 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 10.4% on the previous year and up 165.4% over ten years.

Over the whole period, meat of camels, fresh or chilled — production in China peaked at 45,033 t in 2024 and was at its lowest, 7,040 t, in 1961.

That places China 7th out of 38 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of camels, fresh or chilled — Production in China, year by year

Annual values for Meat of camels, fresh or chilled — Production in China, 1961 to 2024.
Year t Change
1961 7,040 t
1962 7,040 t +0.0%
1963 8,140 t +15.6%
1964 9,240 t +13.5%
1965 10,120 t +9.5%
1966 11,000 t +8.7%
1967 11,000 t +0.0%
1968 11,000 t +0.0%
1969 11,000 t +0.0%
1970 11,000 t +0.0%
1971 11,000 t +0.0%
1972 11,000 t +0.0%
1973 11,000 t +0.0%
1974 11,000 t +0.0%
1975 11,000 t +0.0%
1976 11,000 t +0.0%
1977 11,000 t +0.0%
1978 11,000 t +0.0%
1979 11,000 t +0.0%
1980 11,000 t +0.0%
1981 12,100 t +10.0%
1982 13,200 t +9.1%
1983 12,980 t -1.7%
1984 13,640 t +5.1%
1985 14,300 t +4.8%
1986 14,960 t +4.6%
1987 15,400 t +2.9%
1988 15,840 t +2.9%
1989 16,500 t +4.2%
1990 17,160 t +4.0%
1991 7,040 t -59.0%
1992 9,020 t +28.1%
1993 10,010 t +11.0%
1994 11,682 t +16.7%
1995 11,000 t -5.8%
1996 10,340 t -6.0%
1997 10,560 t +2.1%
1998 13,420 t +27.1%
1999 14,740 t +9.8%
2000 14,740 t +0.0%
2001 14,300 t -3.0%
2002 15,180 t +6.2%
2003 14,300 t -5.8%
2004 14,432 t +0.9%
2005 14,388 t -0.3%
2006 14,960 t +4.0%
2007 16,280 t +8.8%
2008 17,820 t +9.5%
2009 13,860 t -22.2%
2010 14,300 t +3.2%
2011 14,740 t +3.1%
2012 14,740 t +0.0%
2013 16,940 t +14.9%
2014 16,966 t +0.2%
2015 16,835 t -0.8%
2016 17,310 t +2.8%
2017 16,614 t -4.0%
2018 22,115 t +33.1%
2019 28,351 t +28.2%
2020 28,895 t +1.9%
2021 32,594 t +12.8%
2022 37,748 t +15.8%
2023 40,798 t +8.1%
2024 45,033 t +10.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,509 t 7,040 t 11,000 t 9
1970s 11,000 t 11,000 t 11,000 t 10
1980s 13,992 t 11,000 t 16,500 t 10
1990s 11,497 t 7,040 t 17,160 t 10
2000s 15,026 t 13,860 t 17,820 t 10
2010s 17,891 t 14,300 t 28,351 t 10
2020s 37,014 t 28,895 t 45,033 t 5

Countries ranked near China

  1. 4 Saudi Arabia 66,164 t compare
  2. 5 Somalia 50,626 t compare
  3. 6 Türkiye 0 t compare
  4. 6 United Arab Emirates 46,241 t compare
  5. 7 China, mainland 45,033 t compare
  6. 9 Ethiopia 37,277 t compare
  7. 10 Egypt 31,035 t compare

See the full ranking of 58 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is meat of camels, fresh or chilled — production in China?
Meat of camels, fresh or chilled — production in China was 45,033 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — production recorded in China?
The highest recorded value was 45,033 t in 2024.
What is the lowest meat of camels, fresh or chilled — production recorded in China?
The lowest recorded value was 7,040 t in 1961.
How does China rank for meat of camels, fresh or chilled — production?
China ranks 7th out of 38 countries with data for 2024.
Is meat of camels, fresh or chilled — production rising or falling in China?
Over the last ten years it is up 165.4%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Production in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-production/china/

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About this data

Indicator
Meat of camels, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,247 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.