Meat of camels, fresh or chilled — Production in Somalia

Somalia: Meat of camels, fresh or chilled — Production was 50,626 t in 2024. ◆ Volatile

Latest (2024)
50,626 t
Change on year
up 0.8%
World rank
5th
of 38 countries
All-time high
50,626 t
in 2024
All-time low
8,500 t
in 1961
Years of data
64
1961–2024

Meat of camels, fresh or chilled — Production in Somalia, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Somalia recorded 50,626 t for meat of camels, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.8% on the previous year and up 10.1% over ten years.

Over the whole period, meat of camels, fresh or chilled — production in Somalia peaked at 50,626 t in 2024 and was at its lowest, 8,500 t, in 1961.

Somalia ranks 5th of 38 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of camels, fresh or chilled — Production in Somalia, year by year

Annual values for Meat of camels, fresh or chilled — Production in Somalia, 1961 to 2024.
Year t Change
1961 8,500 t
1962 8,840 t +4.0%
1963 11,050 t +25.0%
1964 9,520 t -13.8%
1965 9,180 t -3.6%
1966 9,010 t -1.9%
1967 8,670 t -3.8%
1968 12,750 t +47.1%
1969 11,390 t -10.7%
1970 11,560 t +1.5%
1971 12,240 t +5.9%
1972 13,090 t +6.9%
1973 11,560 t -11.7%
1974 12,920 t +11.8%
1975 12,410 t -3.9%
1976 12,070 t -2.7%
1977 12,750 t +5.6%
1978 12,750 t +0.0%
1979 13,260 t +4.0%
1980 14,450 t +9.0%
1981 15,300 t +5.9%
1982 15,300 t +0.0%
1983 12,750 t -16.7%
1984 13,600 t +6.7%
1985 15,300 t +12.5%
1986 18,020 t +17.8%
1987 18,819 t +4.4%
1988 19,380 t +3.0%
1989 25,500 t +31.6%
1990 30,600 t +20.0%
1991 34,000 t +11.1%
1992 32,300 t -5.0%
1993 34,000 t +5.3%
1994 34,000 t +0.0%
1995 34,850 t +2.5%
1996 35,700 t +2.4%
1997 34,000 t -4.8%
1998 37,400 t +10.0%
1999 34,000 t -9.1%
2000 39,100 t +15.0%
2001 41,650 t +6.5%
2002 40,800 t -2.0%
2003 44,200 t +8.3%
2004 44,540 t +0.8%
2005 44,710 t +0.4%
2006 44,200 t -1.1%
2007 44,200 t +0.0%
2008 44,200 t +0.0%
2009 44,200 t +0.0%
2010 44,200 t +0.0%
2011 44,200 t +0.0%
2012 45,900 t +3.8%
2013 45,900 t +0.0%
2014 45,972 t +0.2%
2015 46,629 t +1.4%
2016 46,962 t +0.7%
2017 47,545 t +1.2%
2018 47,996 t +0.9%
2019 48,540 t +1.1%
2020 49,096 t +1.1%
2021 49,472 t +0.8%
2022 49,829 t +0.7%
2023 50,238 t +0.8%
2024 50,626 t +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,879 t 8,500 t 12,750 t 9
1970s 12,461 t 11,560 t 13,260 t 10
1980s 16,842 t 12,750 t 25,500 t 10
1990s 34,085 t 30,600 t 37,400 t 10
2000s 43,180 t 39,100 t 44,710 t 10
2010s 46,384 t 44,200 t 48,540 t 10
2020s 49,852 t 49,096 t 50,626 t 5

Countries ranked near Somalia

  1. 2 Sudan (former) 139,000 t compare
  2. 3 Kenya 71,490 t compare
  3. 4 Iran (Islamic Republic of) 6,170 t compare
  4. 4 Saudi Arabia 66,164 t compare
  5. 5 Syrian Arab Republic 480.75 t compare
  6. 6 Türkiye 0 t compare
  7. 6 United Arab Emirates 46,241 t compare
  8. 7 China 45,033 t compare
  9. 7 China, mainland 45,033 t compare

See the full ranking of 58 places →

More agriculture & rural data for Somalia

All data for Somalia →

Frequently asked questions

What is meat of camels, fresh or chilled — production in Somalia?
Meat of camels, fresh or chilled — production in Somalia was 50,626 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — production recorded in Somalia?
The highest recorded value was 50,626 t in 2024.
What is the lowest meat of camels, fresh or chilled — production recorded in Somalia?
The lowest recorded value was 8,500 t in 1961.
How does Somalia rank for meat of camels, fresh or chilled — production?
Somalia ranks 5th out of 38 countries with data for 2024.
Is meat of camels, fresh or chilled — production rising or falling in Somalia?
Over the last ten years it is up 10.1%. The long-run trend across the full record is volatile.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Production in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-production/somalia-fed-rep/

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About this data

Indicator
Meat of camels, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,247 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.