Meat of camels, fresh or chilled — Production in Türkiye
Türkiye: Meat of camels, fresh or chilled — Production was 0 t in 2012. ◆ Volatile
Meat of camels, fresh or chilled — Production in Türkiye, 1961–2012
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of camels, fresh or chilled — production in Türkiye is 0 t, measured in 2012. That is the lowest value across all 52 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, meat of camels, fresh or chilled — production in Türkiye peaked at 694 t in 1971 and was at its lowest, 0 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of camels, fresh or chilled — Production in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 281 t | — |
| 1962 | 275 t | -2.1% |
| 1963 | 350 t | +27.3% |
| 1964 | 446 t | +27.4% |
| 1965 | 600 t | +34.5% |
| 1966 | 401 t | -33.2% |
| 1967 | 583 t | +45.4% |
| 1968 | 498 t | -14.6% |
| 1969 | 297 t | -40.4% |
| 1970 | 531 t | +78.8% |
| 1971 | 694 t | +30.7% |
| 1972 | 189 t | -72.8% |
| 1973 | 93 t | -50.8% |
| 1974 | 155 t | +66.7% |
| 1975 | 135 t | -12.9% |
| 1976 | 280 t | +107.4% |
| 1977 | 140 t | -50.0% |
| 1978 | 170 t | +21.4% |
| 1979 | 90 t | -47.1% |
| 1980 | 60 t | -33.3% |
| 1981 | 25 t | -58.3% |
| 1982 | 40 t | +60.0% |
| 1983 | 65 t | +62.5% |
| 1984 | 55 t | -15.4% |
| 1985 | 240 t | +336.4% |
| 1986 | 10 t | -95.8% |
| 1987 | 30 t | +200.0% |
| 1988 | 50 t | +66.7% |
| 1989 | 360 t | +620.0% |
| 1990 | 75 t | -79.2% |
| 1991 | 105 t | +40.0% |
| 1992 | 45 t | -57.1% |
| 1993 | 30 t | -33.3% |
| 1994 | 40 t | +33.3% |
| 1995 | 10 t | -75.0% |
| 1996 | 5 t | -50.0% |
| 1997 | 15 t | +200.0% |
| 1998 | 22 t | +46.7% |
| 1999 | 10 t | -54.5% |
| 2000 | 8 t | -20.0% |
| 2001 | 9 t | +12.5% |
| 2002 | 18 t | +100.0% |
| 2003 | 24 t | +33.3% |
| 2004 | 16 t | -33.3% |
| 2005 | 18 t | +12.5% |
| 2006 | 19 t | +5.6% |
| 2007 | 11 t | -42.1% |
| 2008 | 14 t | +27.3% |
| 2009 | 18 t | +28.6% |
| 2010 | 0 t | -100.0% |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 414.56 t | 275 t | 600 t | 9 |
| 1970s | 247.7 t | 90 t | 694 t | 10 |
| 1980s | 93.5 t | 10 t | 360 t | 10 |
| 1990s | 35.7 t | 5 t | 105 t | 10 |
| 2000s | 15.5 t | 8 t | 24 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 3 |
Countries ranked near Türkiye
- 3 Kenya 71,490 t compare
- 4 Saudi Arabia 66,164 t compare
- 5 Somalia 50,626 t compare
- 6 United Arab Emirates 46,241 t compare
- 7 China 45,033 t compare
- 7 China, mainland 45,033 t compare
- 9 Ethiopia 37,277 t compare
More agriculture & rural data for Türkiye
- Poultry Birds — Stocks, annual growth rate 2.78 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -8.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 6.74 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 29.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -6.67 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 21.05 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -12.75 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.98 % change on previous year (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled — production in Türkiye?
- Meat of camels, fresh or chilled — production in Türkiye was 0 t in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — production recorded in Türkiye?
- The highest recorded value was 694 t in 1971.
- What is the lowest meat of camels, fresh or chilled — production recorded in Türkiye?
- The lowest recorded value was 0 t in 2010.
- How does Türkiye rank for meat of camels, fresh or chilled — production?
- Türkiye ranks 6th out of 6 countries with data for 2012.
- Is meat of camels, fresh or chilled — production rising or falling in Türkiye?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 52 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.