Meat of camels, fresh or chilled — Production in Sudan

Sudan: Meat of camels, fresh or chilled — Production was 145,228 t in 2024. ▬ Flat

Latest (2024)
145,228 t
Change on year
up 1.6%
World rank
1st
of 38 countries
All-time high
147,007 t
in 2020
All-time low
140,538 t
in 2022
Years of data
13
2012–2024

Meat of camels, fresh or chilled — Production in Sudan, 2012–2024

050.0k100.0k150.0k2012201820242012: 141.0k t2013: 142.0k t2014: 143.0k t2015: 143.3k t2016: 144.0k t2017: 144.0k t2018: 145.0k t2019: 146.0k t2020: 147.0k t2021: 144.5k t2022: 140.5k t2023: 143.0k t2024: 145.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of camels, fresh or chilled — production in Sudan is 145,228 t, measured in 2024.

That represents a change of up 1.6% on the previous year and up 1.6% over ten years.

Over the whole period, meat of camels, fresh or chilled — production in Sudan peaked at 147,007 t in 2020 and was at its lowest, 140,538 t, in 2022.

That places Sudan 1st out of 38 countries with data for 2024, putting it in the top 10%.

Meat of camels, fresh or chilled — Production in Sudan, year by year

Annual values for Meat of camels, fresh or chilled — Production in Sudan, 2012 to 2024.
Year t Change
2012 141,000 t
2013 142,000 t +0.7%
2014 143,000 t +0.7%
2015 143,255 t +0.2%
2016 144,000 t +0.5%
2017 144,000 t +0.0%
2018 145,000 t +0.7%
2019 146,000 t +0.7%
2020 147,007 t +0.7%
2021 144,508 t -1.7%
2022 140,538 t -2.7%
2023 142,971 t +1.7%
2024 145,228 t +1.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 143,532 t 141,000 t 146,000 t 8
2020s 144,050 t 140,538 t 147,007 t 5

Countries ranked near Sudan

  1. 2 Sudan (former) 139,000 t
  2. 3 Kenya 71,490 t compare
  3. 4 Saudi Arabia 66,164 t compare

See the full ranking of 58 places →

More agriculture & rural data for Sudan

All data for Sudan →

Frequently asked questions

What is meat of camels, fresh or chilled — production in Sudan?
Meat of camels, fresh or chilled — production in Sudan was 145,228 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of camels, fresh or chilled — production recorded in Sudan?
The highest recorded value was 147,007 t in 2020.
What is the lowest meat of camels, fresh or chilled — production recorded in Sudan?
The lowest recorded value was 140,538 t in 2022.
How does Sudan rank for meat of camels, fresh or chilled — production?
Sudan ranks 1st out of 38 countries with data for 2024.
Is meat of camels, fresh or chilled — production rising or falling in Sudan?
Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
Where does this Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of camels, fresh or chilled — Production in Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/meat-of-camels-fresh-or-chilled-production/sudan/

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About this data

Indicator
Meat of camels, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,247 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.