Meat of camels, fresh or chilled — Production in Sudan (former)
Sudan (former): Meat of camels, fresh or chilled — Production was 139,000 t in 2011. ◆ Volatile
Meat of camels, fresh or chilled — Production in Sudan (former), 1961–2011
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sudan (former) recorded 139,000 t for meat of camels, fresh or chilled — production in 2011. That is the highest value across all 51 years on record.
The figure is up 8.2% on the previous year and up 70.6% over ten years.
Over the whole period, meat of camels, fresh or chilled — production in Sudan (former) peaked at 139,000 t in 2011 and was at its lowest, 13,500 t, in 1961.
That places Sudan (former) 2nd out of 38 countries with data for 2011, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of camels, fresh or chilled — Production in Sudan (former), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,500 t | — |
| 1962 | 13,500 t | +0.0% |
| 1963 | 13,500 t | +0.0% |
| 1964 | 13,500 t | +0.0% |
| 1965 | 13,500 t | +0.0% |
| 1966 | 21,375 t | +58.3% |
| 1967 | 23,400 t | +9.5% |
| 1968 | 25,875 t | +10.6% |
| 1969 | 24,300 t | -6.1% |
| 1970 | 23,625 t | -2.8% |
| 1971 | 24,975 t | +5.7% |
| 1972 | 24,975 t | +0.0% |
| 1973 | 25,650 t | +2.7% |
| 1974 | 23,580 t | -8.1% |
| 1975 | 26,550 t | +12.6% |
| 1976 | 27,000 t | +1.7% |
| 1977 | 27,225 t | +0.8% |
| 1978 | 25,875 t | -5.0% |
| 1979 | 25,875 t | +0.0% |
| 1980 | 32,625 t | +26.1% |
| 1981 | 27,000 t | -17.2% |
| 1982 | 25,875 t | -4.2% |
| 1983 | 23,625 t | -8.7% |
| 1984 | 23,850 t | +1.0% |
| 1985 | 24,750 t | +3.8% |
| 1986 | 19,800 t | -20.0% |
| 1987 | 21,825 t | +10.2% |
| 1988 | 22,679 t | +3.9% |
| 1989 | 23,700 t | +4.5% |
| 1990 | 23,866 t | +0.7% |
| 1991 | 23,338 t | -2.2% |
| 1992 | 30,825 t | +32.1% |
| 1993 | 38,250 t | +24.1% |
| 1994 | 45,675 t | +19.4% |
| 1995 | 53,100 t | +16.3% |
| 1996 | 60,525 t | +14.0% |
| 1997 | 67,950 t | +12.3% |
| 1998 | 75,500 t | +11.1% |
| 1999 | 79,000 t | +4.6% |
| 2000 | 81,000 t | +2.5% |
| 2001 | 81,500 t | +0.6% |
| 2002 | 80,500 t | -1.2% |
| 2003 | 84,000 t | +4.3% |
| 2004 | 88,000 t | +4.8% |
| 2005 | 61,000 t | -30.7% |
| 2006 | 101,000 t | +65.6% |
| 2007 | 106,000 t | +5.0% |
| 2008 | 119,400 t | +12.6% |
| 2009 | 124,600 t | +4.4% |
| 2010 | 128,500 t | +3.1% |
| 2011 | 139,000 t | +8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,050 t | 13,500 t | 25,875 t | 9 |
| 1970s | 25,533 t | 23,580 t | 27,225 t | 10 |
| 1980s | 24,573 t | 19,800 t | 32,625 t | 10 |
| 1990s | 49,803 t | 23,338 t | 79,000 t | 10 |
| 2000s | 92,700 t | 61,000 t | 124,600 t | 10 |
| 2010s | 133,750 t | 128,500 t | 139,000 t | 2 |
Countries ranked near Sudan (former)
- 1 Sudan 145,228 t
- 3 Kenya 71,490 t compare
- 4 Iran (Islamic Republic of) 6,170 t compare
- 4 Saudi Arabia 66,164 t compare
- 5 Somalia 50,626 t compare
- 5 Syrian Arab Republic 480.75 t compare
More agriculture & rural data for Sudan (former)
- Cabbages — Area harvested, annual growth rate 11.76 % change on previous year (2011)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2011)
- Sugar Crops Primary — Production, annual growth rate -10 % change on previous year (2011)
- Vegetables Primary — Area harvested, annual growth rate 3.85 % change on previous year (2011)
- Vegetables Primary — Yield, annual growth rate -1.13 % change on previous year (2011)
- Vegetables Primary — Production, annual growth rate 2.67 % change on previous year (2011)
- Tomatoes — Area harvested, annual growth rate 4.99 % change on previous year (2011)
- Tomatoes — Production, annual growth rate 5 % change on previous year (2011)
- Tomatoes — Yield, annual growth rate 0.0112 % change on previous year (2011)
- Sugar Crops Primary — Area harvested, annual growth rate -10 % change on previous year (2011)
Frequently asked questions
- What is meat of camels, fresh or chilled — production in Sudan (former)?
- Meat of camels, fresh or chilled — production in Sudan (former) was 139,000 t in 2011, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — production recorded in Sudan (former)?
- The highest recorded value was 139,000 t in 2011.
- What is the lowest meat of camels, fresh or chilled — production recorded in Sudan (former)?
- The lowest recorded value was 13,500 t in 1961.
- How does Sudan (former) rank for meat of camels, fresh or chilled — production?
- Sudan (former) ranks 2nd out of 38 countries with data for 2011.
- Is meat of camels, fresh or chilled — production rising or falling in Sudan (former)?
- Over the last ten years it is up 70.6%. The long-run trend across the full record is volatile.
- Where does this Sudan (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 51 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.