Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Western Asia
Western Asia: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 212 kg/An in 2024. ▲ Rising
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — yield/carcass weight in Western Asia is 212 kg/An, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 1.4% on the previous year and up 1.9% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Western Asia peaked at 212 kg/An in 2024 and was at its lowest, 106 kg/An, in 1982.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Western Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 118 kg/An | — |
| 1962 | 117 kg/An | -0.8% |
| 1963 | 116 kg/An | -0.9% |
| 1964 | 115 kg/An | -0.9% |
| 1965 | 116 kg/An | +0.9% |
| 1966 | 115 kg/An | -0.9% |
| 1967 | 118 kg/An | +2.6% |
| 1968 | 117 kg/An | -0.8% |
| 1969 | 121 kg/An | +3.4% |
| 1970 | 122 kg/An | +0.8% |
| 1971 | 123 kg/An | +0.8% |
| 1972 | 120 kg/An | -2.4% |
| 1973 | 134 kg/An | +11.7% |
| 1974 | 116 kg/An | -13.4% |
| 1975 | 118 kg/An | +1.7% |
| 1976 | 120 kg/An | +1.7% |
| 1977 | 118 kg/An | -1.7% |
| 1978 | 116 kg/An | -1.7% |
| 1979 | 113 kg/An | -2.6% |
| 1980 | 119 kg/An | +5.3% |
| 1981 | 113 kg/An | -5.0% |
| 1982 | 106 kg/An | -6.2% |
| 1983 | 114 kg/An | +7.5% |
| 1984 | 147 kg/An | +28.9% |
| 1985 | 141 kg/An | -4.1% |
| 1986 | 136 kg/An | -3.5% |
| 1987 | 140 kg/An | +2.9% |
| 1988 | 144 kg/An | +2.9% |
| 1989 | 136 kg/An | -5.6% |
| 1990 | 142 kg/An | +4.4% |
| 1991 | 148 kg/An | +4.2% |
| 1992 | 147 kg/An | -0.7% |
| 1993 | 145 kg/An | -1.4% |
| 1994 | 146 kg/An | +0.7% |
| 1995 | 156 kg/An | +6.8% |
| 1996 | 154 kg/An | -1.3% |
| 1997 | 154 kg/An | +0.0% |
| 1998 | 167 kg/An | +8.4% |
| 1999 | 173 kg/An | +3.6% |
| 2000 | 164 kg/An | -5.2% |
| 2001 | 173 kg/An | +5.5% |
| 2002 | 167 kg/An | -3.5% |
| 2003 | 170 kg/An | +1.8% |
| 2004 | 164 kg/An | -3.5% |
| 2005 | 149 kg/An | -9.1% |
| 2006 | 131 kg/An | -12.1% |
| 2007 | 167 kg/An | +27.5% |
| 2008 | 203 kg/An | +21.6% |
| 2009 | 203 kg/An | +0.0% |
| 2010 | 200 kg/An | -1.5% |
| 2011 | 201 kg/An | +0.5% |
| 2012 | 205 kg/An | +2.0% |
| 2013 | 207 kg/An | +1.0% |
| 2014 | 208 kg/An | +0.5% |
| 2015 | 203 kg/An | -2.4% |
| 2016 | 198 kg/An | -2.5% |
| 2017 | 186 kg/An | -6.1% |
| 2018 | 196 kg/An | +5.4% |
| 2019 | 203 kg/An | +3.6% |
| 2020 | 211 kg/An | +3.9% |
| 2021 | 199 kg/An | -5.7% |
| 2022 | 205 kg/An | +3.0% |
| 2023 | 209 kg/An | +2.0% |
| 2024 | 212 kg/An | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 117 kg/An | 115 kg/An | 121 kg/An | 9 |
| 1970s | 120 kg/An | 113 kg/An | 134 kg/An | 10 |
| 1980s | 129.6 kg/An | 106 kg/An | 147 kg/An | 10 |
| 1990s | 153.2 kg/An | 142 kg/An | 173 kg/An | 10 |
| 2000s | 169.1 kg/An | 131 kg/An | 203 kg/An | 10 |
| 2010s | 200.7 kg/An | 186 kg/An | 208 kg/An | 10 |
| 2020s | 207.2 kg/An | 199 kg/An | 212 kg/An | 5 |
Countries ranked near Western Asia
- 6 Iran (Islamic Republic of) 163 kg/An compare
- 6 Thailand 269 kg/An compare
- 7 Indonesia 232 kg/An compare
- 7 Syrian Arab Republic 144 kg/An compare
- 8 Brunei Darussalam 230 kg/An compare
- 8 Lao People's Democratic Republic 110 kg/An compare
- 9 Colombia 226 kg/An compare
- 9 Timor-Leste 100 kg/An compare
- 10 Italy 203 kg/An compare
- 11 Iraq 182 kg/An compare
- 12 China, Taiwan Province of 179 kg/An compare
More agriculture & rural data for Western Asia
- Sheep and Goat Meat — Production, annual growth rate -9.56 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.71 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.83 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.76 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -10.4 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -9.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3301 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 9.55 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — yield/carcass weight in Western Asia?
- Meat of buffalo, fresh or chilled — yield/carcass weight in Western Asia was 212 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Western Asia?
- The highest recorded value was 212 kg/An in 2024.
- What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Western Asia?
- The lowest recorded value was 106 kg/An in 1982.
- How does Western Asia rank for meat of buffalo, fresh or chilled — yield/carcass weight?
- Western Asia ranks 9th out of 17 groups with data for 2024.
- Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Western Asia?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.