Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 202 kg/An in 2024. ▲ Rising
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of buffalo, fresh or chilled — yield/carcass weight in Least Developed Countries (LDCs) stood at 202 kg/An.
Compared with earlier readings it is up 5.2% on the previous year and up 12.8% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Least Developed Countries (LDCs) peaked at 214 kg/An in 2022 and was at its lowest, 128 kg/An, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Least Developed Countries (LDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 129 kg/An | — |
| 1962 | 128 kg/An | -0.8% |
| 1963 | 128 kg/An | +0.0% |
| 1964 | 128 kg/An | +0.0% |
| 1965 | 128 kg/An | +0.0% |
| 1966 | 128 kg/An | +0.0% |
| 1967 | 129 kg/An | +0.8% |
| 1968 | 130 kg/An | +0.8% |
| 1969 | 131 kg/An | +0.8% |
| 1970 | 133 kg/An | +1.5% |
| 1971 | 134 kg/An | +0.8% |
| 1972 | 135 kg/An | +0.7% |
| 1973 | 136 kg/An | +0.7% |
| 1974 | 136 kg/An | +0.0% |
| 1975 | 136 kg/An | +0.0% |
| 1976 | 135 kg/An | -0.7% |
| 1977 | 134 kg/An | -0.7% |
| 1978 | 134 kg/An | +0.0% |
| 1979 | 134 kg/An | +0.0% |
| 1980 | 136 kg/An | +1.5% |
| 1981 | 145 kg/An | +6.6% |
| 1982 | 177 kg/An | +22.1% |
| 1983 | 177 kg/An | +0.0% |
| 1984 | 176 kg/An | -0.6% |
| 1985 | 177 kg/An | +0.6% |
| 1986 | 177 kg/An | +0.0% |
| 1987 | 177 kg/An | +0.0% |
| 1988 | 181 kg/An | +2.3% |
| 1989 | 182 kg/An | +0.6% |
| 1990 | 182 kg/An | +0.0% |
| 1991 | 181 kg/An | -0.5% |
| 1992 | 181 kg/An | +0.0% |
| 1993 | 173 kg/An | -4.4% |
| 1994 | 176 kg/An | +1.7% |
| 1995 | 179 kg/An | +1.7% |
| 1996 | 178 kg/An | -0.6% |
| 1997 | 174 kg/An | -2.2% |
| 1998 | 177 kg/An | +1.7% |
| 1999 | 179 kg/An | +1.1% |
| 2000 | 178 kg/An | -0.6% |
| 2001 | 181 kg/An | +1.7% |
| 2002 | 183 kg/An | +1.1% |
| 2003 | 177 kg/An | -3.3% |
| 2004 | 180 kg/An | +1.7% |
| 2005 | 182 kg/An | +1.1% |
| 2006 | 185 kg/An | +1.6% |
| 2007 | 178 kg/An | -3.8% |
| 2008 | 177 kg/An | -0.6% |
| 2009 | 179 kg/An | +1.1% |
| 2010 | 181 kg/An | +1.1% |
| 2011 | 180 kg/An | -0.6% |
| 2012 | 180 kg/An | +0.0% |
| 2013 | 180 kg/An | +0.0% |
| 2014 | 179 kg/An | -0.6% |
| 2015 | 178 kg/An | -0.6% |
| 2016 | 182 kg/An | +2.2% |
| 2017 | 192 kg/An | +5.5% |
| 2018 | 202 kg/An | +5.2% |
| 2019 | 206 kg/An | +2.0% |
| 2020 | 207 kg/An | +0.5% |
| 2021 | 208 kg/An | +0.5% |
| 2022 | 214 kg/An | +2.9% |
| 2023 | 192 kg/An | -10.3% |
| 2024 | 202 kg/An | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 128.78 kg/An | 128 kg/An | 131 kg/An | 9 |
| 1970s | 134.7 kg/An | 133 kg/An | 136 kg/An | 10 |
| 1980s | 170.5 kg/An | 136 kg/An | 182 kg/An | 10 |
| 1990s | 178 kg/An | 173 kg/An | 182 kg/An | 10 |
| 2000s | 180 kg/An | 177 kg/An | 185 kg/An | 10 |
| 2010s | 186 kg/An | 178 kg/An | 206 kg/An | 10 |
| 2020s | 204.6 kg/An | 192 kg/An | 214 kg/An | 5 |
Countries ranked near Least Developed Countries (LDCs)
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Frequently asked questions
- What is meat of buffalo, fresh or chilled — yield/carcass weight in Least Developed Countries (LDCs)?
- Meat of buffalo, fresh or chilled — yield/carcass weight in Least Developed Countries (LDCs) was 202 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 214 kg/An in 2022.
- What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 128 kg/An in 1962.
- How does Least Developed Countries (LDCs) rank for meat of buffalo, fresh or chilled — yield/carcass weight?
- Least Developed Countries (LDCs) ranks 4th out of 10 groups with data for 2024.
- Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 12.8%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.