Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 236 kg/An in 2024. ▲ Rising
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — yield/carcass weight in Land Locked Developing Countries (LLDCs) is 236 kg/An, measured in 2024.
That represents a change of up 2.2% on the previous year and up 19.2% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Land Locked Developing Countries (LLDCs) peaked at 250 kg/An in 2022 and was at its lowest, 124 kg/An, in 1967.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Land Locked Developing Countries (LLDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 125 kg/An | — |
| 1962 | 125 kg/An | +0.0% |
| 1963 | 125 kg/An | +0.0% |
| 1964 | 125 kg/An | +0.0% |
| 1965 | 125 kg/An | +0.0% |
| 1966 | 125 kg/An | +0.0% |
| 1967 | 124 kg/An | -0.8% |
| 1968 | 125 kg/An | +0.8% |
| 1969 | 125 kg/An | +0.0% |
| 1970 | 125 kg/An | +0.0% |
| 1971 | 126 kg/An | +0.8% |
| 1972 | 125 kg/An | -0.8% |
| 1973 | 126 kg/An | +0.8% |
| 1974 | 126 kg/An | +0.0% |
| 1975 | 127 kg/An | +0.8% |
| 1976 | 127 kg/An | +0.0% |
| 1977 | 128 kg/An | +0.8% |
| 1978 | 127 kg/An | -0.8% |
| 1979 | 127 kg/An | +0.0% |
| 1980 | 130 kg/An | +2.4% |
| 1981 | 142 kg/An | +9.2% |
| 1982 | 186 kg/An | +31.0% |
| 1983 | 185 kg/An | -0.5% |
| 1984 | 184 kg/An | -0.5% |
| 1985 | 186 kg/An | +1.1% |
| 1986 | 186 kg/An | +0.0% |
| 1987 | 187 kg/An | +0.5% |
| 1988 | 193 kg/An | +3.2% |
| 1989 | 194 kg/An | +0.5% |
| 1990 | 195 kg/An | +0.5% |
| 1991 | 193 kg/An | -1.0% |
| 1992 | 193 kg/An | +0.0% |
| 1993 | 181 kg/An | -6.2% |
| 1994 | 186 kg/An | +2.8% |
| 1995 | 190 kg/An | +2.2% |
| 1996 | 188 kg/An | -1.1% |
| 1997 | 181 kg/An | -3.7% |
| 1998 | 185 kg/An | +2.2% |
| 1999 | 190 kg/An | +2.7% |
| 2000 | 188 kg/An | -1.1% |
| 2001 | 191 kg/An | +1.6% |
| 2002 | 194 kg/An | +1.6% |
| 2003 | 194 kg/An | +0.0% |
| 2004 | 194 kg/An | +0.0% |
| 2005 | 195 kg/An | +0.5% |
| 2006 | 195 kg/An | +0.0% |
| 2007 | 195 kg/An | +0.0% |
| 2008 | 198 kg/An | +1.5% |
| 2009 | 198 kg/An | +0.0% |
| 2010 | 198 kg/An | +0.0% |
| 2011 | 199 kg/An | +0.5% |
| 2012 | 199 kg/An | +0.0% |
| 2013 | 200 kg/An | +0.5% |
| 2014 | 198 kg/An | -1.0% |
| 2015 | 198 kg/An | +0.0% |
| 2016 | 207 kg/An | +4.5% |
| 2017 | 225 kg/An | +8.7% |
| 2018 | 228 kg/An | +1.3% |
| 2019 | 234 kg/An | +2.6% |
| 2020 | 239 kg/An | +2.1% |
| 2021 | 241 kg/An | +0.8% |
| 2022 | 250 kg/An | +3.7% |
| 2023 | 231 kg/An | -7.6% |
| 2024 | 236 kg/An | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 124.89 kg/An | 124 kg/An | 125 kg/An | 9 |
| 1970s | 126.4 kg/An | 125 kg/An | 128 kg/An | 10 |
| 1980s | 177.3 kg/An | 130 kg/An | 194 kg/An | 10 |
| 1990s | 188.2 kg/An | 181 kg/An | 195 kg/An | 10 |
| 2000s | 194.2 kg/An | 188 kg/An | 198 kg/An | 10 |
| 2010s | 208.6 kg/An | 198 kg/An | 234 kg/An | 10 |
| 2020s | 239.4 kg/An | 231 kg/An | 250 kg/An | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
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Frequently asked questions
- What is meat of buffalo, fresh or chilled — yield/carcass weight in Land Locked Developing Countries (LLDCs)?
- Meat of buffalo, fresh or chilled — yield/carcass weight in Land Locked Developing Countries (LLDCs) was 236 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 250 kg/An in 2022.
- What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 124 kg/An in 1967.
- How does Land Locked Developing Countries (LLDCs) rank for meat of buffalo, fresh or chilled — yield/carcass weight?
- Land Locked Developing Countries (LLDCs) ranks 6th out of 17 groups with data for 2024.
- Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.