Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 104.23 in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 104.23 for meat of buffalo, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 64 years on record.
The figure is up 4.0% on the previous year and up 6.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Net Food Importing Developing Countries (NFIDCs) peaked at 104.23 in 2024 and was at its lowest, 14.18, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14.18 | — |
| 1962 | 14.54 | +2.5% |
| 1963 | 14.96 | +2.9% |
| 1964 | 15.34 | +2.5% |
| 1965 | 15.56 | +1.4% |
| 1966 | 15.7 | +0.9% |
| 1967 | 16.39 | +4.4% |
| 1968 | 16.53 | +0.9% |
| 1969 | 17.14 | +3.7% |
| 1970 | 17.54 | +2.3% |
| 1971 | 18.49 | +5.4% |
| 1972 | 19.05 | +3.0% |
| 1973 | 19.43 | +2.0% |
| 1974 | 19.94 | +2.6% |
| 1975 | 20.4 | +2.3% |
| 1976 | 20.77 | +1.8% |
| 1977 | 21.07 | +1.4% |
| 1978 | 21.98 | +4.3% |
| 1979 | 22.63 | +3.0% |
| 1980 | 24.51 | +8.3% |
| 1981 | 25.93 | +5.8% |
| 1982 | 27.28 | +5.2% |
| 1983 | 28.34 | +3.9% |
| 1984 | 29.95 | +5.7% |
| 1985 | 31.1 | +3.8% |
| 1986 | 35 | +12.5% |
| 1987 | 36.29 | +3.7% |
| 1988 | 37.54 | +3.4% |
| 1989 | 39.12 | +4.2% |
| 1990 | 42.43 | +8.5% |
| 1991 | 44.39 | +4.6% |
| 1992 | 46.25 | +4.2% |
| 1993 | 48.27 | +4.4% |
| 1994 | 53.65 | +11.1% |
| 1995 | 56.84 | +5.9% |
| 1996 | 50.17 | -11.7% |
| 1997 | 54.25 | +8.1% |
| 1998 | 56.05 | +3.3% |
| 1999 | 57.41 | +2.4% |
| 2000 | 58.32 | +1.6% |
| 2001 | 59.01 | +1.2% |
| 2002 | 63.5 | +7.6% |
| 2003 | 63.54 | +0.1% |
| 2004 | 65.3 | +2.8% |
| 2005 | 68.3 | +4.6% |
| 2006 | 77.08 | +12.9% |
| 2007 | 79.47 | +3.1% |
| 2008 | 81.49 | +2.5% |
| 2009 | 83.63 | +2.6% |
| 2010 | 91.2 | +9.1% |
| 2011 | 93.51 | +2.5% |
| 2012 | 95.13 | +1.7% |
| 2013 | 97.22 | +2.2% |
| 2014 | 97.93 | +0.7% |
| 2015 | 101.31 | +3.5% |
| 2016 | 100.76 | -0.5% |
| 2017 | 103.37 | +2.6% |
| 2018 | 103.64 | +0.3% |
| 2019 | 97.07 | -6.3% |
| 2020 | 96.99 | -0.1% |
| 2021 | 100.27 | +3.4% |
| 2022 | 104.05 | +3.8% |
| 2023 | 100.22 | -3.7% |
| 2024 | 104.23 | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.59 | 14.18 | 17.14 | 9 |
| 1970s | 20.13 | 17.54 | 22.63 | 10 |
| 1980s | 31.51 | 24.51 | 39.12 | 10 |
| 1990s | 50.97 | 42.43 | 57.41 | 10 |
| 2000s | 69.96 | 58.32 | 83.63 | 10 |
| 2010s | 98.11 | 91.2 | 103.64 | 10 |
| 2020s | 101.15 | 96.99 | 104.23 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in Net Food Importing Developing Countries (NFIDCs)?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in Net Food Importing Developing Countries (NFIDCs) was 104.23 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 104.23 in 2024.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 14.18 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 16 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.