Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Sri Lanka

Sri Lanka: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 82 in 2024. ▲ Rising

Latest (2024)
82
Change on year
up 8.5%
World rank
13th
of 22 countries
All-time high
122.45
in 2014
All-time low
37.48
in 1973
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Sri Lanka, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of buffalo, fresh or chilled (indigenous) — gross production in Sri Lanka stood at 82.

Compared with earlier readings it is up 8.5% on the previous year and down 33.0% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Sri Lanka peaked at 122.45 in 2014 and was at its lowest, 37.48, in 1973.

That places Sri Lanka 13th out of 22 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Sri Lanka, year by year

Annual values for Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Sri Lanka, 1961 to 2024.
Year Value Change
1961 40.61
1962 41.65 +2.6%
1963 44.77 +7.5%
1964 52.06 +16.3%
1965 55.18 +6.0%
1966 43.73 -20.8%
1967 39.56 -9.5%
1968 40.61 +2.7%
1969 39.56 -2.6%
1970 38.52 -2.6%
1971 38.52 +0.0%
1972 38.52 +0.0%
1973 37.48 -2.7%
1974 38.52 +2.8%
1975 42.69 +10.8%
1976 44.77 +4.9%
1977 41.65 -7.0%
1978 42.69 +2.5%
1979 43.73 +2.4%
1980 43.73 +0.0%
1981 46.85 +7.1%
1982 45.81 -2.2%
1983 47.89 +4.5%
1984 49.98 +4.4%
1985 51.02 +2.1%
1986 49.98 -2.0%
1987 52.06 +4.2%
1988 49.98 -4.0%
1989 51.02 +2.1%
1990 72.88 +42.8%
1991 84.81 +16.4%
1992 84.98 +0.2%
1993 85.16 +0.2%
1994 85.34 +0.2%
1995 85.69 +0.4%
1996 86.06 +0.4%
1997 86.43 +0.4%
1998 86.8 +0.4%
1999 87.16 +0.4%
2000 87.53 +0.4%
2001 87.9 +0.4%
2002 88.26 +0.4%
2003 86.98 -1.5%
2004 87.39 +0.5%
2005 87.97 +0.7%
2006 88.55 +0.7%
2007 89.12 +0.6%
2008 89.7 +0.7%
2009 90.27 +0.6%
2010 90.83 +0.6%
2011 91.69 +0.9%
2012 92.57 +1.0%
2013 98.68 +6.6%
2014 122.45 +24.1%
2015 88.91 -27.4%
2016 88.64 -0.3%
2017 82.37 -7.1%
2018 82.37 +0.0%
2019 82.56 +0.2%
2020 81.73 -1.0%
2021 77.03 -5.8%
2022 76.38 -0.8%
2023 75.55 -1.1%
2024 82 +8.5%

Sri Lanka compared with similar countries

  • Sri Lanka's 82 is above the median for upper middle income countries, which is 76.1, 1.1× the median. (8 countries reporting)
  • Sri Lanka's 82 is below the median for South Asia, which is 105.65, 78% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +42.8% 51.02 72.88
2015 -27.4% 122.45 88.91

Averages by decade

DecadeAverage LowestHighest Years
1960s 44.19 39.56 55.18 9
1970s 40.71 37.48 44.77 10
1980s 48.83 43.73 52.06 10
1990s 84.53 72.88 87.16 10
2000s 88.37 86.98 90.27 10
2010s 92.11 82.37 122.45 10
2020s 78.54 75.55 82 5

Countries ranked near Sri Lanka

  1. 10 Bangladesh 105.65 compare
  2. 11 Italy 101.79 compare
  3. 12 Cambodia 83.69 compare
  4. 14 Nepal 79.33 compare
  5. 15 China, Taiwan Province of 77.24 compare
  6. 16 Malaysia 70.21 compare

See the full ranking of 47 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of buffalo, fresh or chilled (indigenous) — gross production in Sri Lanka?
Meat of buffalo, fresh or chilled (indigenous) — gross production in Sri Lanka was 82 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Sri Lanka?
The highest recorded value was 122.45 in 2014.
What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Sri Lanka?
The lowest recorded value was 37.48 in 1973.
How does Sri Lanka rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
Sri Lanka ranks 13th out of 22 countries with data for 2024.
Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Sri Lanka?
Over the last ten years it is down 33.0%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/sri-lanka/

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About this data

Indicator
Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,818 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.