Meat of buffalo, fresh or chilled (indigenous) — Gross Production in India

India: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 111.93 in 2024. ◆ Volatile

Latest (2024)
111.93
Change on year
up 2.1%
World rank
8th
of 22 countries
All-time high
111.93
in 2024
All-time low
13.55
in 1961
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in India, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

India recorded 111.93 for meat of buffalo, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 2.1% on the previous year and up 14.0% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in India peaked at 111.93 in 2024 and was at its lowest, 13.55, in 1961.

That places India 8th out of 22 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in India, year by year

Annual values for Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in India, 1961 to 2024.
Year Value Change
1961 13.55
1962 13.81 +1.9%
1963 13.76 -0.4%
1964 14.32 +4.1%
1965 14.59 +1.9%
1966 14.89 +2.1%
1967 15.27 +2.6%
1968 15.75 +3.1%
1969 15.96 +1.3%
1970 16.37 +2.6%
1971 16.78 +2.5%
1972 16.96 +1.1%
1973 17.3 +2.0%
1974 17.78 +2.8%
1975 18.08 +1.7%
1976 18.42 +1.9%
1977 18.93 +2.8%
1978 19.34 +2.2%
1979 19.74 +2.1%
1980 20.17 +2.2%
1981 20.83 +3.3%
1982 23.2 +11.4%
1983 22.97 -1.0%
1984 23.26 +1.3%
1985 24.76 +6.4%
1986 25.37 +2.5%
1987 25 -1.5%
1988 25.49 +2.0%
1989 25.99 +2.0%
1990 26.51 +2.0%
1991 35.86 +35.3%
1992 33.95 -5.3%
1993 23.23 -31.6%
1994 25.2 +8.5%
1995 27.04 +7.3%
1996 22.12 -18.2%
1997 27.04 +22.2%
1998 33.19 +22.7%
1999 35.64 +7.4%
2000 37.49 +5.2%
2001 40.56 +8.2%
2002 44.49 +9.7%
2003 48.18 +8.3%
2004 53.34 +10.7%
2005 54.69 +2.5%
2006 60.23 +10.1%
2007 61.21 +1.6%
2008 66.37 +8.4%
2009 72.52 +9.3%
2010 76.82 +5.9%
2011 81.32 +5.9%
2012 85.81 +5.5%
2013 93.24 +8.7%
2014 98.2 +5.3%
2015 99.76 +1.6%
2016 102.03 +2.3%
2017 103.59 +1.5%
2018 103.93 +0.3%
2019 104.96 +1.0%
2020 92.11 -12.2%
2021 102.77 +11.6%
2022 106.57 +3.7%
2023 109.6 +2.8%
2024 111.93 +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.66 13.55 15.96 9
1970s 17.97 16.37 19.74 10
1980s 23.7 20.17 25.99 10
1990s 28.98 22.12 35.86 10
2000s 53.91 37.49 72.52 10
2010s 94.97 76.82 104.96 10
2020s 104.6 92.11 111.93 5

Countries ranked near India

  1. 5 China, mainland 126.37 compare
  2. 6 China 126.33 compare
  3. 6 Timor-Leste 109.82 compare
  4. 7 Iraq 113.49 compare
  5. 8 Iran (Islamic Republic of) 50.81 compare
  6. 9 Bulgaria 110.01 compare
  7. 9 Syrian Arab Republic 36.95 compare
  8. 10 Bangladesh 105.65 compare
  9. 11 Italy 101.79 compare

See the full ranking of 47 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is meat of buffalo, fresh or chilled (indigenous) — gross production in India?
Meat of buffalo, fresh or chilled (indigenous) — gross production in India was 111.93 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in India?
The highest recorded value was 111.93 in 2024.
What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in India?
The lowest recorded value was 13.55 in 1961.
How does India rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
India ranks 8th out of 22 countries with data for 2024.
Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in India?
Over the last ten years it is up 14.0%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/india/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/india/">Meat of buffalo, fresh or chilled (indigenous) — Gross Production in India</a> — Statizoid

About this data

Indicator
Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,818 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.