Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Italy
Italy: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 101.79 in 2017. ◆ Volatile
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of buffalo, fresh or chilled (indigenous) — gross production in Italy is 101.79, measured in 2017.
The figure is down 7.9% on the previous year and up 304.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Italy peaked at 141.71 in 2012 and was at its lowest, 1.24, in 1961.
That places Italy 11th out of 22 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.24 | — |
| 1962 | 2.11 | +70.2% |
| 1963 | 2.48 | +17.5% |
| 1964 | 2.6 | +4.8% |
| 1965 | 3.02 | +16.2% |
| 1966 | 3.1 | +2.6% |
| 1967 | 3.1 | +0.0% |
| 1968 | 3.1 | +0.0% |
| 1969 | 3.1 | +0.0% |
| 1970 | 3.22 | +3.9% |
| 1971 | 3.72 | +15.5% |
| 1972 | 3.91 | +5.1% |
| 1973 | 4.34 | +11.0% |
| 1974 | 6.83 | +57.4% |
| 1975 | 7.75 | +13.5% |
| 1976 | 5.81 | -25.0% |
| 1977 | 7.09 | +22.0% |
| 1978 | 5.69 | -19.7% |
| 1979 | 6.84 | +20.2% |
| 1980 | 6.42 | -6.1% |
| 1981 | 7.7 | +19.9% |
| 1982 | 3.78 | -50.9% |
| 1983 | 3.79 | +0.3% |
| 1984 | 3.64 | -4.0% |
| 1985 | 4.25 | +16.8% |
| 1986 | 4.01 | -5.6% |
| 1987 | 4.48 | +11.7% |
| 1988 | 4.38 | -2.2% |
| 1989 | 3.16 | -27.9% |
| 1990 | 3.07 | -2.8% |
| 1991 | 2.67 | -13.0% |
| 1992 | 2.31 | -13.5% |
| 1993 | 2.97 | +28.6% |
| 1994 | 2.4 | -19.2% |
| 1995 | 2.94 | +22.5% |
| 1996 | 8.98 | +205.4% |
| 1997 | 10.54 | +17.4% |
| 1998 | 9.05 | -14.1% |
| 1999 | 6.67 | -26.3% |
| 2000 | 9.09 | +36.3% |
| 2001 | 6.48 | -28.7% |
| 2002 | 12.34 | +90.4% |
| 2003 | 8.38 | -32.1% |
| 2004 | 19.68 | +134.8% |
| 2005 | 37.75 | +91.8% |
| 2006 | 6.73 | -82.2% |
| 2007 | 25.17 | +274.0% |
| 2008 | 14.89 | -40.8% |
| 2009 | 35.59 | +139.0% |
| 2010 | 39.87 | +12.0% |
| 2011 | 65.98 | +65.5% |
| 2012 | 141.71 | +114.8% |
| 2013 | 72.84 | -48.6% |
| 2014 | 89.14 | +22.4% |
| 2015 | 100.36 | +12.6% |
| 2016 | 110.5 | +10.1% |
| 2017 | 101.79 | -7.9% |
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +274.0% | 6.73 | 25.17 |
| 1996 | +205.4% | 2.94 | 8.98 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.65 | 1.24 | 3.1 | 9 |
| 1970s | 5.52 | 3.22 | 7.75 | 10 |
| 1980s | 4.56 | 3.16 | 7.7 | 10 |
| 1990s | 5.16 | 2.31 | 10.54 | 10 |
| 2000s | 17.61 | 6.48 | 37.75 | 10 |
| 2010s | 90.27 | 39.87 | 141.71 | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in Italy?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in Italy was 101.79 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Italy?
- The highest recorded value was 141.71 in 2012.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Italy?
- The lowest recorded value was 1.24 in 1961.
- How does Italy rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Italy ranks 11th out of 22 countries with data for 2017.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Italy?
- Over the last ten years it is up 304.4%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.