Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Cambodia
Cambodia: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 83.69 in 2024. ▲ Rising
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cambodia recorded 83.69 for meat of buffalo, fresh or chilled (indigenous) — gross production in 2024.
That represents a change of down 0.9% on the previous year and down 19.8% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Cambodia peaked at 145.23 in 1993 and was at its lowest, 4.31, in 1964.
Cambodia ranks 12th of 22 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Cambodia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.74 | — |
| 1962 | 5.74 | +0.0% |
| 1963 | 4.78 | -16.7% |
| 1964 | 4.31 | -9.8% |
| 1965 | 4.78 | +10.9% |
| 1966 | 5.93 | +24.1% |
| 1967 | 16.46 | +177.6% |
| 1968 | 33.1 | +101.1% |
| 1969 | 36.93 | +11.6% |
| 1970 | 101.41 | +174.6% |
| 1971 | 114.8 | +13.2% |
| 1972 | 114.8 | +0.0% |
| 1973 | 114.8 | +0.0% |
| 1974 | 114.8 | +0.0% |
| 1975 | 103.32 | -10.0% |
| 1976 | 86.1 | -16.7% |
| 1977 | 57.4 | -33.3% |
| 1978 | 65.06 | +13.3% |
| 1979 | 60.27 | -7.4% |
| 1980 | 64.67 | +7.3% |
| 1981 | 69.65 | +7.7% |
| 1982 | 76.54 | +9.9% |
| 1983 | 86.1 | +12.5% |
| 1984 | 93.76 | +8.9% |
| 1985 | 101.41 | +8.2% |
| 1986 | 105.24 | +3.8% |
| 1987 | 110.98 | +5.5% |
| 1988 | 114.8 | +3.4% |
| 1989 | 120.54 | +5.0% |
| 1990 | 126.28 | +4.8% |
| 1991 | 133.94 | +6.1% |
| 1992 | 139.68 | +4.3% |
| 1993 | 145.23 | +4.0% |
| 1994 | 139.68 | -3.8% |
| 1995 | 132.02 | -5.5% |
| 1996 | 133.94 | +1.5% |
| 1997 | 143.5 | +7.1% |
| 1998 | 133.94 | -6.7% |
| 1999 | 133.94 | +0.0% |
| 2000 | 143.5 | +7.1% |
| 2001 | 105.24 | -26.7% |
| 2002 | 105.24 | +0.0% |
| 2003 | 114.8 | +9.1% |
| 2004 | 111.93 | -2.5% |
| 2005 | 116.72 | +4.3% |
| 2006 | 120.54 | +3.3% |
| 2007 | 128.2 | +6.4% |
| 2008 | 124.37 | -3.0% |
| 2009 | 123.41 | -0.8% |
| 2010 | 117.1 | -5.1% |
| 2011 | 115.76 | -1.1% |
| 2012 | 114.8 | -0.8% |
| 2013 | 109.88 | -4.3% |
| 2014 | 104.32 | -5.1% |
| 2015 | 99.23 | -4.9% |
| 2016 | 96.45 | -2.8% |
| 2017 | 100.76 | +4.5% |
| 2018 | 92.73 | -8.0% |
| 2019 | 102.42 | +10.4% |
| 2020 | 86.61 | -15.4% |
| 2021 | 86.01 | -0.7% |
| 2022 | 85.22 | -0.9% |
| 2023 | 84.43 | -0.9% |
| 2024 | 83.69 | -0.9% |
Cambodia compared with similar countries
- Cambodia's 83.69 is below the median for lower middle income countries, which is 94.67, 88% of the median. (8 countries reporting)
- Cambodia's 83.69 is above the median for East Asia & Pacific, which is 67.01, 1.2× the median. (7 countries reporting)
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1967 | +177.6% | 5.93 | 16.46 |
| 1970 | +174.6% | 36.93 | 101.41 |
| 1968 | +101.1% | 16.46 | 33.1 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.09 | 4.31 | 36.93 | 9 |
| 1970s | 93.28 | 57.4 | 114.8 | 10 |
| 1980s | 94.37 | 64.67 | 120.54 | 10 |
| 1990s | 136.22 | 126.28 | 145.23 | 10 |
| 2000s | 119.4 | 105.24 | 143.5 | 10 |
| 2010s | 105.34 | 92.73 | 117.1 | 10 |
| 2020s | 85.19 | 83.69 | 86.61 | 5 |
Countries ranked near Cambodia
- 9 Bulgaria 110.01 compare
- 9 Syrian Arab Republic 36.95 compare
- 10 Bangladesh 105.65 compare
- 11 Italy 101.79 compare
- 13 Sri Lanka 82 compare
- 14 Nepal 79.33 compare
- 15 China, Taiwan Province of 77.24 compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in Cambodia?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in Cambodia was 83.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Cambodia?
- The highest recorded value was 145.23 in 1993.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Cambodia?
- The lowest recorded value was 4.31 in 1964.
- How does Cambodia rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Cambodia ranks 12th out of 22 countries with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Cambodia?
- Over the last ten years it is down 19.8%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.