Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Eastern Europe
Eastern Europe: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 121.55 in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Europe recorded 121.55 for meat of buffalo, fresh or chilled (indigenous) — gross production in 2024.
Compared with earlier readings it is down 4.7% on the previous year and down 31.9% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Eastern Europe peaked at 4,231 in 1962 and was at its lowest, 31.73, in 2007.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2,962 | — |
| 1962 | 4,231 | +42.9% |
| 1963 | 3,773 | -10.8% |
| 1964 | 2,717 | -28.0% |
| 1965 | 2,800 | +3.1% |
| 1966 | 3,222 | +15.0% |
| 1967 | 2,465 | -23.5% |
| 1968 | 2,462 | -0.1% |
| 1969 | 2,298 | -6.7% |
| 1970 | 1,836 | -20.1% |
| 1971 | 1,653 | -10.0% |
| 1972 | 1,793 | +8.5% |
| 1973 | 2,046 | +14.1% |
| 1974 | 1,824 | -10.9% |
| 1975 | 1,924 | +5.5% |
| 1976 | 1,938 | +0.7% |
| 1977 | 2,020 | +4.3% |
| 1978 | 1,916 | -5.2% |
| 1979 | 1,776 | -7.3% |
| 1980 | 1,244 | -29.9% |
| 1981 | 1,203 | -3.4% |
| 1982 | 1,116 | -7.2% |
| 1983 | 1,147 | +2.8% |
| 1984 | 964.74 | -15.9% |
| 1985 | 833.99 | -13.6% |
| 1986 | 910.58 | +9.2% |
| 1987 | 750.21 | -17.6% |
| 1988 | 797.18 | +6.3% |
| 1989 | 793.37 | -0.5% |
| 1990 | 723.98 | -8.7% |
| 1998 | 211.57 | -70.8% |
| 1999 | 169.25 | -20.0% |
| 2000 | 126.94 | -25.0% |
| 2001 | 84.63 | -33.3% |
| 2002 | 65.59 | -22.5% |
| 2003 | 90.97 | +38.7% |
| 2004 | 50.78 | -44.2% |
| 2005 | 102.4 | +101.7% |
| 2006 | 110.86 | +8.3% |
| 2007 | 31.73 | -71.4% |
| 2008 | 42.31 | +33.3% |
| 2009 | 50.35 | +19.0% |
| 2010 | 84.2 | +67.2% |
| 2011 | 44.43 | -47.2% |
| 2012 | 129.9 | +192.4% |
| 2013 | 109.59 | -15.6% |
| 2014 | 178.56 | +62.9% |
| 2015 | 49.93 | -72.0% |
| 2016 | 71.51 | +43.2% |
| 2017 | 110.01 | +53.8% |
| 2018 | 129.04 | +17.3% |
| 2019 | 101.6 | -21.3% |
| 2020 | 133.35 | +31.2% |
| 2021 | 140.02 | +5.0% |
| 2022 | 125.06 | -10.7% |
| 2023 | 127.55 | +2.0% |
| 2024 | 121.55 | -4.7% |
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +192.4% | 44.43 | 129.9 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,992 | 2,298 | 4,231 | 9 |
| 1970s | 1,873 | 1,653 | 2,046 | 10 |
| 1980s | 976.04 | 750.21 | 1,244 | 10 |
| 1990s | 368.27 | 169.25 | 723.98 | 3 |
| 2000s | 75.66 | 31.73 | 126.94 | 10 |
| 2010s | 100.88 | 44.43 | 178.56 | 10 |
| 2020s | 129.51 | 121.55 | 140.02 | 5 |
Countries ranked near Eastern Europe
- 2 Bhutan 147.67 compare
- 2 Viet Nam 160 compare
- 3 Lao People's Democratic Republic 157.38 compare
- 3 Pakistan 131.49 compare
- 4 Greece 128.88 compare
- 5 China, mainland 126.37 compare
- 6 China 126.33 compare
- 6 Timor-Leste 109.82 compare
- 7 Iraq 113.49 compare
- 8 India 111.93 compare
- 8 Iran (Islamic Republic of) 50.81 compare
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Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in Eastern Europe?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in Eastern Europe was 121.55 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Eastern Europe?
- The highest recorded value was 4,231 in 1962.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Eastern Europe?
- The lowest recorded value was 31.73 in 2007.
- How does Eastern Europe rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Eastern Europe ranks 5th out of 16 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Eastern Europe?
- Over the last ten years it is down 31.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.