Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Viet Nam
Viet Nam: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 160 in 2024. ▼ Falling
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Viet Nam recorded 160 for meat of buffalo, fresh or chilled (indigenous) — gross production in 2024.
That represents a change of down 1.5% on the previous year and up 103.5% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Viet Nam peaked at 214.93 in 1990 and was at its lowest, 59.02, in 1998.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Viet Nam, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 105.14 | — |
| 1962 | 106.17 | +1.0% |
| 1963 | 107.72 | +1.5% |
| 1964 | 111.35 | +3.4% |
| 1965 | 116.53 | +4.7% |
| 1966 | 122.74 | +5.3% |
| 1967 | 125.33 | +2.1% |
| 1968 | 129.48 | +3.3% |
| 1969 | 133.1 | +2.8% |
| 1970 | 137.25 | +3.1% |
| 1971 | 134.66 | -1.9% |
| 1972 | 136.21 | +1.2% |
| 1973 | 138.28 | +1.5% |
| 1974 | 139.83 | +1.1% |
| 1975 | 142.42 | +1.9% |
| 1976 | 145.01 | +1.8% |
| 1977 | 142.94 | -1.4% |
| 1978 | 145.01 | +1.4% |
| 1979 | 150.19 | +3.6% |
| 1980 | 155.37 | +3.4% |
| 1981 | 157.96 | +1.7% |
| 1982 | 155.37 | -1.6% |
| 1983 | 165.73 | +6.7% |
| 1984 | 181.27 | +9.4% |
| 1985 | 189.04 | +4.3% |
| 1986 | 192.66 | +1.9% |
| 1987 | 196.8 | +2.1% |
| 1988 | 201.98 | +2.6% |
| 1989 | 207.16 | +2.6% |
| 1990 | 214.93 | +3.8% |
| 1991 | 82.5 | -61.6% |
| 1992 | 83.86 | +1.6% |
| 1993 | 86.57 | +3.2% |
| 1994 | 87.61 | +1.2% |
| 1995 | 87.74 | +0.1% |
| 1996 | 65.28 | -25.6% |
| 1997 | 67.45 | +3.3% |
| 1998 | 59.02 | -12.5% |
| 1999 | 61.19 | +3.7% |
| 2000 | 64.08 | +4.7% |
| 2001 | 65.28 | +1.9% |
| 2002 | 68.65 | +5.2% |
| 2003 | 70.34 | +2.5% |
| 2004 | 76.12 | +8.2% |
| 2005 | 79.25 | +4.1% |
| 2006 | 85.27 | +7.6% |
| 2007 | 89.37 | +4.8% |
| 2008 | 94.67 | +5.9% |
| 2009 | 104.79 | +10.7% |
| 2010 | 110.81 | +5.7% |
| 2011 | 116.35 | +5.0% |
| 2012 | 116.68 | +0.3% |
| 2013 | 104.27 | -10.6% |
| 2014 | 78.61 | -24.6% |
| 2015 | 124.22 | +58.0% |
| 2016 | 97.17 | -21.8% |
| 2017 | 113.9 | +17.2% |
| 2018 | 130.96 | +15.0% |
| 2019 | 62.36 | -52.4% |
| 2020 | 88.21 | +41.5% |
| 2021 | 119.21 | +35.1% |
| 2022 | 151.01 | +26.7% |
| 2023 | 162.48 | +7.6% |
| 2024 | 160 | -1.5% |
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -61.6% | 214.93 | 82.5 |
| 2015 | +58.0% | 78.61 | 124.22 |
| 2019 | -52.4% | 130.96 | 62.36 |
| 2020 | +41.5% | 62.36 | 88.21 |
| 2021 | +35.1% | 88.21 | 119.21 |
| 1996 | -25.6% | 87.74 | 65.28 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 117.51 | 105.14 | 133.1 | 9 |
| 1970s | 141.18 | 134.66 | 150.19 | 10 |
| 1980s | 180.33 | 155.37 | 207.16 | 10 |
| 1990s | 89.61 | 59.02 | 214.93 | 10 |
| 2000s | 79.78 | 64.08 | 104.79 | 10 |
| 2010s | 105.53 | 62.36 | 130.96 | 10 |
| 2020s | 136.18 | 88.21 | 162.48 | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
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Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in Viet Nam?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in Viet Nam was 160 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Viet Nam?
- The highest recorded value was 214.93 in 1990.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Viet Nam?
- The lowest recorded value was 59.02 in 1998.
- How does Viet Nam rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Viet Nam ranks 2nd out of 9 countries with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Viet Nam?
- Over the last ten years it is up 103.5%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.