Meat of buffalo, fresh or chilled (indigenous) — Gross Production in China, mainland
China, mainland: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 126.37 in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in China, mainland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of buffalo, fresh or chilled (indigenous) — gross production in China, mainland stood at 126.37. That is the highest value across all 64 years on record.
The figure is up 3.5% on the previous year and up 26.5% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in China, mainland peaked at 126.37 in 2024 and was at its lowest, 2.68, in 1961.
China, mainland ranks 5th of 22 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in China, mainland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.68 | — |
| 1962 | 2.92 | +9.0% |
| 1963 | 3.89 | +33.2% |
| 1964 | 4.38 | +12.6% |
| 1965 | 4.87 | +11.2% |
| 1966 | 5.35 | +9.9% |
| 1967 | 5.6 | +4.7% |
| 1968 | 5.68 | +1.4% |
| 1969 | 5.84 | +2.8% |
| 1970 | 5.84 | +0.0% |
| 1971 | 6.81 | +16.6% |
| 1972 | 7.3 | +7.2% |
| 1973 | 8.27 | +13.3% |
| 1974 | 8.43 | +1.9% |
| 1975 | 8.76 | +3.9% |
| 1976 | 8.92 | +1.8% |
| 1977 | 8.92 | +0.0% |
| 1978 | 8.92 | +0.0% |
| 1979 | 10.22 | +14.6% |
| 1980 | 10.54 | +3.1% |
| 1981 | 12.17 | +15.5% |
| 1982 | 12.98 | +6.7% |
| 1983 | 15.73 | +21.2% |
| 1984 | 17.52 | +11.4% |
| 1985 | 19.79 | +13.0% |
| 1986 | 22.55 | +13.9% |
| 1987 | 23.36 | +3.6% |
| 1988 | 31.63 | +35.4% |
| 1989 | 24.66 | -22.0% |
| 1990 | 25.3 | +2.6% |
| 1991 | 29.2 | +15.4% |
| 1992 | 30.66 | +5.0% |
| 1993 | 37.96 | +23.8% |
| 1994 | 43.8 | +15.4% |
| 1995 | 48.66 | +11.1% |
| 1996 | 40.55 | -16.7% |
| 1997 | 52.55 | +29.6% |
| 1998 | 54.83 | +4.3% |
| 1999 | 81.98 | +49.5% |
| 2000 | 83.23 | +1.5% |
| 2001 | 82.5 | -0.9% |
| 2002 | 84.66 | +2.6% |
| 2003 | 88 | +3.9% |
| 2004 | 90.9 | +3.3% |
| 2005 | 92.15 | +1.4% |
| 2006 | 95.76 | +3.9% |
| 2007 | 101.58 | +6.1% |
| 2008 | 100.19 | -1.4% |
| 2009 | 101.57 | +1.4% |
| 2010 | 102.04 | +0.5% |
| 2011 | 99.06 | -2.9% |
| 2012 | 99.34 | +0.3% |
| 2013 | 99.45 | +0.1% |
| 2014 | 99.87 | +0.4% |
| 2015 | 100.06 | +0.2% |
| 2016 | 100.07 | +0.0% |
| 2017 | 102.94 | +2.9% |
| 2018 | 104.47 | +1.5% |
| 2019 | 108.24 | +3.6% |
| 2020 | 109.08 | +0.8% |
| 2021 | 113.14 | +3.7% |
| 2022 | 116.51 | +3.0% |
| 2023 | 122.08 | +4.8% |
| 2024 | 126.37 | +3.5% |
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled (indigenous) — Gross Production in China, mainland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +49.5% | 54.83 | 81.98 |
| 1988 | +35.4% | 23.36 | 31.63 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.58 | 2.68 | 5.84 | 9 |
| 1970s | 8.24 | 5.84 | 10.22 | 10 |
| 1980s | 19.09 | 10.54 | 31.63 | 10 |
| 1990s | 44.55 | 25.3 | 81.98 | 10 |
| 2000s | 92.05 | 82.5 | 101.58 | 10 |
| 2010s | 101.55 | 99.06 | 108.24 | 10 |
| 2020s | 117.44 | 109.08 | 126.37 | 5 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -8.07 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -6.19 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -2.8 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 3.62 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -3.67 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -2.54 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 3.03 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.51 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 1.5 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in China, mainland?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in China, mainland was 126.37 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in China, mainland?
- The highest recorded value was 126.37 in 2024.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in China, mainland?
- The lowest recorded value was 2.68 in 1961.
- How does China, mainland rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- China, mainland ranks 5th out of 22 countries with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in China, mainland?
- Over the last ten years it is up 26.5%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.