Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Bhutan
Bhutan: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 147.67 in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bhutan recorded 147.67 for meat of buffalo, fresh or chilled (indigenous) — gross production in 2024.
Compared with earlier readings it is up 6.4% on the previous year and up 21.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Bhutan peaked at 820.54 in 2012 and was at its lowest, 17.83, in 1992.
Bhutan ranks 2nd of 22 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 44.58 | — |
| 1962 | 44.58 | +0.0% |
| 1963 | 49.04 | +10.0% |
| 1964 | 57.95 | +18.2% |
| 1965 | 60.63 | +4.6% |
| 1966 | 60.63 | +0.0% |
| 1967 | 61.52 | +1.5% |
| 1968 | 62.41 | +1.4% |
| 1969 | 62.41 | +0.0% |
| 1970 | 64.2 | +2.9% |
| 1971 | 64.2 | +0.0% |
| 1972 | 67.76 | +5.5% |
| 1973 | 66.87 | -1.3% |
| 1974 | 66.87 | +0.0% |
| 1975 | 69.55 | +4.0% |
| 1976 | 71.33 | +2.6% |
| 1977 | 71.33 | +0.0% |
| 1978 | 73.11 | +2.5% |
| 1979 | 74 | +1.2% |
| 1980 | 75.79 | +2.4% |
| 1981 | 77.57 | +2.3% |
| 1982 | 77.57 | +0.0% |
| 1983 | 78.46 | +1.1% |
| 1984 | 77.57 | -1.1% |
| 1985 | 77.57 | +0.0% |
| 1986 | 76.68 | -1.1% |
| 1987 | 75.79 | -1.2% |
| 1988 | 74 | -2.4% |
| 1989 | 73.11 | -1.2% |
| 1990 | 71.33 | -2.4% |
| 1991 | 46.36 | -35.0% |
| 1992 | 17.83 | -61.5% |
| 1993 | 26.75 | +50.0% |
| 1994 | 31.21 | +16.7% |
| 1995 | 26.75 | -14.3% |
| 1996 | 53.5 | +100.0% |
| 1997 | 57.06 | +6.7% |
| 1998 | 48.15 | -15.6% |
| 1999 | 42.8 | -11.1% |
| 2000 | 39.23 | -8.3% |
| 2001 | 35.66 | -9.1% |
| 2002 | 32.1 | -10.0% |
| 2003 | 33.88 | +5.5% |
| 2004 | 33.88 | +0.0% |
| 2005 | 33.88 | +0.0% |
| 2006 | 150 | +342.7% |
| 2007 | 122.73 | -18.2% |
| 2008 | 150 | +22.2% |
| 2009 | 131.12 | -12.6% |
| 2010 | 211.89 | +61.6% |
| 2011 | 131.12 | -38.1% |
| 2012 | 820.54 | +525.8% |
| 2013 | 148.53 | -81.9% |
| 2014 | 121.68 | -18.1% |
| 2015 | 91.26 | -25.0% |
| 2016 | 87.06 | -4.6% |
| 2017 | 140.56 | +61.5% |
| 2018 | 201.4 | +43.3% |
| 2019 | 124.83 | -38.0% |
| 2020 | 112.24 | -10.1% |
| 2021 | 168.88 | +50.5% |
| 2022 | 135.31 | -19.9% |
| 2023 | 138.81 | +2.6% |
| 2024 | 147.67 | +6.4% |
Bhutan compared with similar countries
- Bhutan's 147.67 is above the median for South Asia, which is 105.65, 1.4× the median. (5 countries reporting)
- Bhutan's 147.67 is above the median for lower middle income countries, which is 94.67, 1.6× the median. (8 countries reporting)
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +525.8% | 131.12 | 820.54 |
| 2006 | +342.7% | 33.88 | 150 |
| 1996 | +100.0% | 26.75 | 53.5 |
| 2013 | -81.9% | 820.54 | 148.53 |
| 1992 | -61.5% | 46.36 | 17.83 |
| 2010 | +61.6% | 131.12 | 211.89 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55.97 | 44.58 | 62.41 | 9 |
| 1970s | 68.92 | 64.2 | 74 | 10 |
| 1980s | 76.41 | 73.11 | 78.46 | 10 |
| 1990s | 42.17 | 17.83 | 71.33 | 10 |
| 2000s | 76.25 | 32.1 | 150 | 10 |
| 2010s | 207.89 | 87.06 | 820.54 | 10 |
| 2020s | 140.58 | 112.24 | 168.88 | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in Bhutan?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in Bhutan was 147.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Bhutan?
- The highest recorded value was 820.54 in 2012.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Bhutan?
- The lowest recorded value was 17.83 in 1992.
- How does Bhutan rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Bhutan ranks 2nd out of 22 countries with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Bhutan?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.