China, mainland vs Eastern Europe: Meat of buffalo, fresh or chilled (indigenous) — Gross Production
China, mainland
126.37
in 2024
Eastern Europe
121.55
in 2024
China, mainland rank
5th
Eastern Europe rank
5th
Meat of buffalo, fresh or chilled (indigenous) — Gross Production over time
- China, mainland
- Eastern Europe
How they compare
China, mainland currently reports 126.37 against 121.55 in Eastern Europe, a difference of 4.82.
The two have swapped places 11 times across 57 shared years of data; in 1961 it was Eastern Europe ahead.
China, mainland ranks 5th and Eastern Europe ranks 5th of 22 countries.
Across the 7 decades both report, China, mainland averaged higher in 2 and Eastern Europe in 5.
Head to head by decade
| Decade | China, mainland | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.58 | 2,992 | 2,988 | Eastern Europe |
| 1970s | 8.24 | 1,873 | 1,864 | Eastern Europe |
| 1980s | 19.09 | 976.04 | 956.94 | Eastern Europe |
| 1990s | 54.04 | 368.27 | 314.23 | Eastern Europe |
| 2000s | 92.05 | 75.66 | 16.4 | China, mainland |
| 2010s | 101.55 | 100.88 | 0.677 | China, mainland |
| 2020s | 117.44 | 129.51 | 12.07 | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled (indigenous) — gross production, China, mainland or Eastern Europe?
- China, mainland, at 126.37 against 121.55 in Eastern Europe as of 2024.
- What is the difference in meat of buffalo, fresh or chilled (indigenous) — gross production between China, mainland and Eastern Europe?
- 4.82, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Eastern Europe?
- 57 years are reported by both, from 1961 to 2024.
- How do China, mainland and Eastern Europe rank globally for meat of buffalo, fresh or chilled (indigenous) — gross production?
- China, mainland ranks 5th and Eastern Europe ranks 5th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.