Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Lao People's Democratic Republic
Lao People's Democratic Republic: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 157.38 in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Lao People's Democratic Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of buffalo, fresh or chilled (indigenous) — gross production in Lao People's Democratic Republic stood at 157.38.
The figure is down 19.1% on the previous year and up 51.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Lao People's Democratic Republic peaked at 198.85 in 2022 and was at its lowest, 36.82, in 1973.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Lao People's Democratic Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 37.97 | — |
| 1962 | 39 | +2.7% |
| 1963 | 39 | +0.0% |
| 1964 | 40.02 | +2.6% |
| 1965 | 39.75 | -0.7% |
| 1966 | 40.78 | +2.6% |
| 1967 | 51.12 | +25.4% |
| 1968 | 42.02 | -17.8% |
| 1969 | 43.1 | +2.6% |
| 1970 | 42.15 | -2.2% |
| 1971 | 43.16 | +2.4% |
| 1972 | 42.08 | -2.5% |
| 1973 | 36.82 | -12.5% |
| 1974 | 40.54 | +10.1% |
| 1975 | 37.97 | -6.3% |
| 1976 | 46.18 | +21.6% |
| 1977 | 37.97 | -17.8% |
| 1978 | 46.18 | +21.6% |
| 1979 | 56.44 | +22.2% |
| 1980 | 66.71 | +18.2% |
| 1981 | 70.81 | +6.1% |
| 1982 | 71.84 | +1.5% |
| 1983 | 74.92 | +4.3% |
| 1984 | 82.1 | +9.6% |
| 1985 | 90.31 | +10.0% |
| 1986 | 97.5 | +8.0% |
| 1987 | 98.52 | +1.0% |
| 1988 | 76.97 | -21.9% |
| 1989 | 76.97 | +0.0% |
| 1990 | 76.97 | +0.0% |
| 1991 | 92.36 | +20.0% |
| 1992 | 95.44 | +3.3% |
| 1993 | 97.8 | +2.5% |
| 1994 | 98.11 | +0.3% |
| 1995 | 141.15 | +43.9% |
| 1996 | 147.84 | +4.7% |
| 1997 | 150.36 | +1.7% |
| 1998 | 153.37 | +2.0% |
| 1999 | 179.13 | +16.8% |
| 2000 | 154.87 | -13.5% |
| 2001 | 158.6 | +2.4% |
| 2002 | 161.87 | +2.1% |
| 2003 | 170.73 | +5.5% |
| 2004 | 172.93 | +1.3% |
| 2005 | 168.72 | -2.4% |
| 2006 | 170.57 | +1.1% |
| 2007 | 172.41 | +1.1% |
| 2008 | 177.54 | +3.0% |
| 2009 | 179.6 | +1.2% |
| 2010 | 181.65 | +1.1% |
| 2011 | 182.68 | +0.6% |
| 2012 | 181.65 | -0.6% |
| 2013 | 159.5 | -12.2% |
| 2014 | 103.96 | -34.8% |
| 2015 | 137.27 | +32.0% |
| 2016 | 58.77 | -57.2% |
| 2017 | 151.16 | +157.2% |
| 2018 | 92.32 | -38.9% |
| 2019 | 198.48 | +115.0% |
| 2020 | 192.63 | -2.9% |
| 2021 | 196.55 | +2.0% |
| 2022 | 198.85 | +1.2% |
| 2023 | 194.62 | -2.1% |
| 2024 | 157.38 | -19.1% |
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +157.2% | 58.77 | 151.16 |
| 2019 | +115.0% | 92.32 | 198.48 |
| 2016 | -57.2% | 137.27 | 58.77 |
| 1995 | +43.9% | 98.11 | 141.15 |
| 2018 | -38.9% | 151.16 | 92.32 |
| 2014 | -34.8% | 159.5 | 103.96 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.42 | 37.97 | 51.12 | 9 |
| 1970s | 42.95 | 36.82 | 56.44 | 10 |
| 1980s | 80.66 | 66.71 | 98.52 | 10 |
| 1990s | 123.25 | 76.97 | 179.13 | 10 |
| 2000s | 168.78 | 154.87 | 179.6 | 10 |
| 2010s | 144.74 | 58.77 | 198.48 | 10 |
| 2020s | 188.01 | 157.38 | 198.85 | 5 |
Countries ranked near Lao People's Democratic Republic
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Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in Lao People's Democratic Republic?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in Lao People's Democratic Republic was 157.38 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Lao People's Democratic Republic?
- The highest recorded value was 198.85 in 2022.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Lao People's Democratic Republic?
- The lowest recorded value was 36.82 in 1973.
- How does Lao People's Democratic Republic rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Lao People's Democratic Republic ranks 3rd out of 9 countries with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 51.4%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.