Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Asia

Asia: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 114.26 in 2024. ◆ Volatile

Latest (2024)
114.26
Change on year
up 2.7%
Rank
4th
of 9 groups
All-time high
114.26
in 2024
All-time low
15.9
in 1961
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Asia, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of buffalo, fresh or chilled (indigenous) — gross production in Asia is 114.26, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 2.7% on the previous year and up 16.3% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Asia peaked at 114.26 in 2024 and was at its lowest, 15.9, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Asia, year by year

Annual values for Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Asia, 1961 to 2024.
Year Value Change
1961 15.9
1962 16.34 +2.8%
1963 16.57 +1.4%
1964 17.21 +3.9%
1965 17.52 +1.8%
1966 17.77 +1.4%
1967 18.24 +2.6%
1968 18.87 +3.5%
1969 19.15 +1.5%
1970 19.69 +2.8%
1971 20.07 +1.9%
1972 20.32 +1.2%
1973 21.3 +4.8%
1974 21.95 +3.1%
1975 21.96 +0.0%
1976 22.42 +2.1%
1977 22.55 +0.6%
1978 22.84 +1.3%
1979 23.58 +3.2%
1980 24.11 +2.2%
1981 25.28 +4.9%
1982 27.4 +8.4%
1983 27.83 +1.6%
1984 28.72 +3.2%
1985 30.19 +5.1%
1986 31.91 +5.7%
1987 32 +0.3%
1988 33.52 +4.8%
1989 33.47 -0.1%
1990 34.19 +2.2%
1991 40.19 +17.5%
1992 39.32 -2.2%
1993 33.63 -14.5%
1994 35.75 +6.3%
1995 37.97 +6.2%
1996 31.53 -17.0%
1997 36.95 +17.2%
1998 41.25 +11.6%
1999 45.85 +11.2%
2000 47.46 +3.5%
2001 49.05 +3.4%
2002 52.11 +6.2%
2003 55.32 +6.2%
2004 59.47 +7.5%
2005 60.92 +2.4%
2006 67.63 +11.0%
2007 69.94 +3.4%
2008 73.46 +5.0%
2009 78.09 +6.3%
2010 83.12 +6.4%
2011 86.35 +3.9%
2012 89.84 +4.0%
2013 94.81 +5.5%
2014 98.24 +3.6%
2015 100.1 +1.9%
2016 101.66 +1.6%
2017 103.61 +1.9%
2018 103.85 +0.2%
2019 105.2 +1.3%
2020 97.23 -7.6%
2021 105.58 +8.6%
2022 109.33 +3.6%
2023 111.25 +1.8%
2024 114.26 +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.51 15.9 19.15 9
1970s 21.67 19.69 23.58 10
1980s 29.44 24.11 33.52 10
1990s 37.66 31.53 45.85 10
2000s 61.35 47.46 78.09 10
2010s 96.68 83.12 105.2 10
2020s 107.53 97.23 114.26 5

Countries ranked near Asia

  1. 1 Colombia 279.89 compare
  2. 1 Türkiye 262.1 compare
  3. 2 Bhutan 147.67 compare
  4. 2 Viet Nam 160 compare
  5. 3 Lao People's Democratic Republic 157.38 compare
  6. 3 Pakistan 131.49 compare
  7. 4 Greece 128.88 compare
  8. 5 China, mainland 126.37 compare
  9. 6 China 126.33 compare
  10. 6 Timor-Leste 109.82 compare
  11. 7 Iraq 113.49 compare

See the full ranking of 47 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is meat of buffalo, fresh or chilled (indigenous) — gross production in Asia?
Meat of buffalo, fresh or chilled (indigenous) — gross production in Asia was 114.26 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Asia?
The highest recorded value was 114.26 in 2024.
What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Asia?
The lowest recorded value was 15.9 in 1961.
How does Asia rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
Asia ranks 4th out of 9 groups with data for 2024.
Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Asia?
Over the last ten years it is up 16.3%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/asia/

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About this data

Indicator
Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,818 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.