Asia vs Greece: Meat of buffalo, fresh or chilled (indigenous) — Gross Production
Asia
114.26
in 2024
Greece
128.88
in 2017
Asia rank
4th
Greece rank
4th
Meat of buffalo, fresh or chilled (indigenous) — Gross Production over time
- Asia
- Greece
How they compare
Greece currently reports 128.88 against 114.26 in Asia, a difference of 14.62.
That makes Greece's figure about 1.1 times Asia's.
The two have swapped places 2 times across 52 shared years of data; in 1961 it was Greece ahead.
Asia ranks 4th and Greece ranks 4th of 9 groups.
Across the 6 decades both report, Asia averaged higher in 4 and Greece in 2.
Head to head by decade
| Decade | Asia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17.51 | 254.01 | 236.5 | Greece |
| 1970s | 21.67 | 102.54 | 80.87 | Greece |
| 1980s | 27.25 | 13.1 | 14.15 | Asia |
| 1990s | 38.05 | 6.86 | 31.19 | Asia |
| 2000s | 61.35 | 12.12 | 49.23 | Asia |
| 2010s | 94.72 | 62.82 | 31.9 | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled (indigenous) — gross production, Asia or Greece?
- Greece, at 128.88 against 114.26 in Asia as of 2017.
- What is the difference in meat of buffalo, fresh or chilled (indigenous) — gross production between Asia and Greece?
- 14.62, with Greece ahead.
- How many years of comparable data are there for Asia and Greece?
- 52 years are reported by both, from 1961 to 2017.
- How do Asia and Greece rank globally for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Asia ranks 4th and Greece ranks 4th of 9 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.