Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Türkiye
Türkiye: Meat of buffalo, fresh or chilled (indigenous) — Gross Production was 262.1 in 2024. ◆ Volatile
Latest (2024)
262.1
Change on year
down 10.4%
World rank
1st
of 9 countries
All-time high
418.41
in 1963
All-time low
59.81
in 1996
Years of data
64
1961–2024
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of buffalo, fresh or chilled (indigenous) — gross production in Türkiye stood at 262.1.
That represents a change of down 10.4% on the previous year and up 175.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross production in Türkiye peaked at 418.41 in 1963 and was at its lowest, 59.81, in 1996.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross Production in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 271.97 | — |
| 1962 | 342.34 | +25.9% |
| 1963 | 418.41 | +22.2% |
| 1964 | 361.35 | -13.6% |
| 1965 | 370.86 | +2.6% |
| 1966 | 304.3 | -17.9% |
| 1967 | 342.34 | +12.5% |
| 1968 | 342.34 | +0.0% |
| 1969 | 361.35 | +5.6% |
| 1970 | 380.37 | +5.3% |
| 1971 | 361.35 | -5.0% |
| 1972 | 304.3 | -15.8% |
| 1973 | 323.32 | +6.3% |
| 1974 | 295.93 | -8.5% |
| 1975 | 316.19 | +6.8% |
| 1976 | 282.43 | -10.7% |
| 1977 | 261.7 | -7.3% |
| 1978 | 216.53 | -17.3% |
| 1979 | 224.71 | +3.8% |
| 1980 | 202.74 | -9.8% |
| 1981 | 190.85 | -5.9% |
| 1982 | 172.12 | -9.8% |
| 1983 | 212.91 | +23.7% |
| 1984 | 315.61 | +48.2% |
| 1985 | 280.13 | -11.2% |
| 1986 | 299.68 | +7.0% |
| 1987 | 281.82 | -6.0% |
| 1988 | 267 | -5.3% |
| 1989 | 246.86 | -7.5% |
| 1990 | 214.71 | -13.0% |
| 1991 | 167.55 | -22.0% |
| 1992 | 151.48 | -9.6% |
| 1993 | 135.51 | -10.5% |
| 1994 | 155 | +14.4% |
| 1995 | 115.73 | -25.3% |
| 1996 | 59.81 | -48.3% |
| 1997 | 107.27 | +79.4% |
| 1998 | 90.57 | -15.6% |
| 1999 | 98.82 | +9.1% |
| 2000 | 76.97 | -22.1% |
| 2001 | 123.36 | +60.3% |
| 2002 | 108.94 | -11.7% |
| 2003 | 99.7 | -8.5% |
| 2004 | 94.18 | -5.5% |
| 2005 | 88.04 | -6.5% |
| 2006 | 84.48 | -4.0% |
| 2007 | 82.68 | -2.1% |
| 2008 | 78.52 | -5.0% |
| 2009 | 76.44 | -2.6% |
| 2010 | 71.99 | -5.8% |
| 2011 | 71.89 | -0.1% |
| 2012 | 76.59 | +6.5% |
| 2013 | 87.1 | +13.7% |
| 2014 | 95.16 | +9.3% |
| 2015 | 100.81 | +5.9% |
| 2016 | 104.03 | +3.2% |
| 2017 | 111.6 | +7.3% |
| 2018 | 123.9 | +11.0% |
| 2019 | 135.99 | +9.8% |
| 2020 | 160.22 | +17.8% |
| 2021 | 205.99 | +28.6% |
| 2022 | 258.39 | +25.4% |
| 2023 | 292.63 | +13.3% |
| 2024 | 262.1 | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 346.14 | 271.97 | 418.41 | 9 |
| 1970s | 296.68 | 216.53 | 380.37 | 10 |
| 1980s | 246.97 | 172.12 | 315.61 | 10 |
| 1990s | 129.65 | 59.81 | 214.71 | 10 |
| 2000s | 91.33 | 76.44 | 123.36 | 10 |
| 2010s | 97.91 | 71.89 | 135.99 | 10 |
| 2020s | 235.87 | 160.22 | 292.63 | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Raw hides and skins of goats or kids — Production, annual growth rate -22.84 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -24.23 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -10.46 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -11.26 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 2.89 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 5.4 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 2.45 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 4.8 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -10.46 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross production in Türkiye?
- Meat of buffalo, fresh or chilled (indigenous) — gross production in Türkiye was 262.1 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Türkiye?
- The highest recorded value was 418.41 in 1963.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross production recorded in Türkiye?
- The lowest recorded value was 59.81 in 1996.
- How does Türkiye rank for meat of buffalo, fresh or chilled (indigenous) — gross production?
- Türkiye ranks 1st out of 9 countries with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross production rising or falling in Türkiye?
- Over the last ten years it is up 175.4%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.