Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Europe
Europe: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 108.65 in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Europe stood at 108.65.
Compared with earlier readings it is down 4.6% on the previous year and up 24.9% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Europe peaked at 135.84 in 2012 and was at its lowest, 2.62, in 1992.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 64.52 | — |
| 1962 | 87.92 | +36.3% |
| 1963 | 79.03 | -10.1% |
| 1964 | 68.25 | -13.6% |
| 1965 | 65.96 | -3.4% |
| 1966 | 69.26 | +5.0% |
| 1967 | 56.77 | -18.0% |
| 1968 | 55.23 | -2.7% |
| 1969 | 52.41 | -5.1% |
| 1970 | 44.1 | -15.9% |
| 1971 | 38.85 | -11.9% |
| 1972 | 40.58 | +4.5% |
| 1973 | 40.49 | -0.2% |
| 1974 | 42.66 | +5.4% |
| 1975 | 41.28 | -3.2% |
| 1976 | 39.14 | -5.2% |
| 1977 | 40.61 | +3.8% |
| 1978 | 36.4 | -10.4% |
| 1979 | 34.28 | -5.8% |
| 1980 | 25.67 | -25.1% |
| 1981 | 25.84 | +0.7% |
| 1982 | 20.75 | -19.7% |
| 1983 | 20.91 | +0.8% |
| 1984 | 18.16 | -13.2% |
| 1985 | 16.97 | -6.6% |
| 1986 | 16.95 | -0.1% |
| 1987 | 15.05 | -11.2% |
| 1988 | 15.55 | +3.3% |
| 1989 | 14.25 | -8.4% |
| 1990 | 13.14 | -7.8% |
| 1991 | 2.9 | -77.9% |
| 1992 | 2.62 | -9.7% |
| 1993 | 3.21 | +22.5% |
| 1994 | 2.63 | -18.1% |
| 1995 | 3.21 | +22.1% |
| 1996 | 8.92 | +177.9% |
| 1997 | 10.35 | +16.0% |
| 1998 | 11.96 | +15.6% |
| 1999 | 9.12 | -23.7% |
| 2000 | 10.86 | +19.1% |
| 2001 | 7.83 | -27.9% |
| 2002 | 13.2 | +68.6% |
| 2003 | 9.72 | -26.4% |
| 2004 | 20.01 | +105.9% |
| 2005 | 38.05 | +90.2% |
| 2006 | 8.6 | -77.4% |
| 2007 | 25.03 | +191.0% |
| 2008 | 15.52 | -38.0% |
| 2009 | 35.28 | +127.3% |
| 2010 | 39.57 | +12.2% |
| 2011 | 63.66 | +60.9% |
| 2012 | 135.84 | +113.4% |
| 2013 | 71 | -47.7% |
| 2014 | 87.02 | +22.6% |
| 2015 | 102.14 | +17.4% |
| 2016 | 110.84 | +8.5% |
| 2017 | 102.89 | -7.2% |
| 2018 | 134.56 | +30.8% |
| 2019 | 128 | -4.9% |
| 2020 | 122.72 | -4.1% |
| 2021 | 123.59 | +0.7% |
| 2022 | 128.41 | +3.9% |
| 2023 | 113.86 | -11.3% |
| 2024 | 108.65 | -4.6% |
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +191.0% | 8.6 | 25.03 |
| 1996 | +177.9% | 3.21 | 8.92 |
| 2009 | +127.3% | 15.52 | 35.28 |
| 2012 | +113.4% | 63.66 | 135.84 |
| 2004 | +105.9% | 9.72 | 20.01 |
| 2005 | +90.2% | 20.01 | 38.05 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66.59 | 52.41 | 87.92 | 9 |
| 1970s | 39.84 | 34.28 | 44.1 | 10 |
| 1980s | 19.01 | 14.25 | 25.84 | 10 |
| 1990s | 6.81 | 2.62 | 13.14 | 10 |
| 2000s | 18.41 | 7.83 | 38.05 | 10 |
| 2010s | 97.55 | 39.57 | 135.84 | 10 |
| 2020s | 119.45 | 108.65 | 128.41 | 5 |
Countries ranked near Europe
- 4 China 124.32 compare
- 5 China, mainland 124.3 compare
- 6 Pakistan 113.69 compare
- 6 Timor-Leste 94.54 compare
- 7 Bulgaria 111.83 compare
- 8 India 102.46 compare
- 8 Iran (Islamic Republic of) 45.8 compare
- 9 Italy 102.08 compare
- 9 Syrian Arab Republic 29.46 compare
- 10 Bangladesh 97.02 compare
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- Roots and Tubers, Total — Area harvested, annual growth rate -0.3498 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
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- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.19 % change on previous year (2024)
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Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in Europe?
- Meat of buffalo, fresh or chilled (indigenous) — gross per capita in Europe was 108.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Europe?
- The highest recorded value was 135.84 in 2012.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Europe?
- The lowest recorded value was 2.62 in 1992.
- How does Europe rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
- Europe ranks 7th out of 16 groups with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in Europe?
- Over the last ten years it is up 24.9%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.