Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in China

China: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 124.32 in 2024. ◆ Volatile

Latest (2024)
124.32
Change on year
up 3.7%
World rank
4th
of 22 countries
All-time high
124.32
in 2024
All-time low
6.74
in 1961
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in China, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of buffalo, fresh or chilled (indigenous) — gross per capita in China is 124.32, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.7% on the previous year and up 23.8% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in China peaked at 124.32 in 2024 and was at its lowest, 6.74, in 1961.

China ranks 4th of 22 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in China, year by year

Annual values for Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in China, 1961 to 2024.
Year Value Change
1961 6.74
1962 7.65 +13.5%
1963 9.92 +29.7%
1964 10.68 +7.7%
1965 10.54 -1.3%
1966 11.21 +6.4%
1967 11.6 +3.5%
1968 11.74 +1.2%
1969 11.76 +0.2%
1970 11.56 -1.7%
1971 12.63 +9.3%
1972 12.55 -0.6%
1973 14 +11.6%
1974 13.82 -1.3%
1975 14 +1.3%
1976 14.99 +7.1%
1977 15.57 +3.9%
1978 14.45 -7.2%
1979 15.94 +10.3%
1980 15.74 -1.3%
1981 17.73 +12.6%
1982 18.64 +5.1%
1983 22.18 +19.0%
1984 24.23 +9.2%
1985 26.45 +9.2%
1986 29.41 +11.2%
1987 29.97 +1.9%
1988 39.74 +32.6%
1989 30.81 -22.5%
1990 30.85 +0.1%
1991 35.08 +13.7%
1992 36.44 +3.9%
1993 44.41 +21.9%
1994 50.77 +14.3%
1995 55.83 +10.0%
1996 46.14 -17.4%
1997 59.21 +28.3%
1998 61.26 +3.5%
1999 90.85 +48.3%
2000 91.53 +0.7%
2001 90.06 -1.6%
2002 91.81 +1.9%
2003 94.86 +3.3%
2004 97.42 +2.7%
2005 98.16 +0.8%
2006 101.37 +3.3%
2007 106.9 +5.5%
2008 104.82 -1.9%
2009 105.57 +0.7%
2010 105.36 -0.2%
2011 101.64 -3.5%
2012 101.24 -0.4%
2013 100.66 -0.6%
2014 100.45 -0.2%
2015 100.05 -0.4%
2016 99.5 -0.5%
2017 101.75 +2.3%
2018 102.79 +1.0%
2019 106.16 +3.3%
2020 106.8 +0.6%
2021 110.75 +3.7%
2022 114.15 +3.1%
2023 119.84 +5.0%
2024 124.32 +3.7%

China compared with similar countries

  • China's 124.32 is above the median for upper middle income countries, which is 69.47, 1.8× the median. (8 countries reporting)
  • China's 124.32 is above the median for East Asia & Pacific, which is 60.86, 2.0× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in China changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +48.3% 61.26 90.85

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.2 6.74 11.76 9
1970s 13.95 11.56 15.94 10
1980s 25.49 15.74 39.74 10
1990s 51.08 30.85 90.85 10
2000s 98.25 90.06 106.9 10
2010s 101.96 99.5 106.16 10
2020s 115.17 106.8 124.32 5

Countries ranked near China

  1. 1 Colombia 249.04 compare
  2. 1 Türkiye 239.49 compare
  3. 2 Bhutan 137.99 compare
  4. 2 Viet Nam 147.18 compare
  5. 3 Greece 129.51 compare
  6. 3 Lao People's Democratic Republic 137.49 compare
  7. 5 China, mainland 124.3 compare
  8. 6 Pakistan 113.69 compare
  9. 6 Timor-Leste 94.54 compare
  10. 7 Bulgaria 111.83 compare

See the full ranking of 47 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in China?
Meat of buffalo, fresh or chilled (indigenous) — gross per capita in China was 124.32 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in China?
The highest recorded value was 124.32 in 2024.
What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in China?
The lowest recorded value was 6.74 in 1961.
How does China rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
China ranks 4th out of 22 countries with data for 2024.
Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in China?
Over the last ten years it is up 23.8%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/china/

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About this data

Indicator
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,818 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.