Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Timor-Leste

Timor-Leste: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 94.54 in 2024. ◆ Volatile

Latest (2024)
94.54
Change on year
down 0.8%
World rank
6th
of 9 countries
All-time high
479.12
in 1961
All-time low
64.62
in 1985
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Timor-Leste, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Timor-Leste stood at 94.54.

Compared with earlier readings it is down 0.8% on the previous year and up 1.6% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Timor-Leste peaked at 479.12 in 1961 and was at its lowest, 64.62, in 1985.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Timor-Leste, year by year

Annual values for Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Timor-Leste, 1961 to 2024.
Year Value Change
1961 479.12
1962 430.12 -10.2%
1963 435.91 +1.3%
1964 451.4 +3.6%
1965 455.04 +0.8%
1966 451.04 -0.9%
1967 429.04 -4.9%
1968 421.62 -1.7%
1969 414.27 -1.7%
1970 420.56 +1.5%
1971 423.16 +0.6%
1972 441.97 +4.4%
1973 431.25 -2.4%
1974 409.56 -5.0%
1975 395.13 -3.5%
1976 253.14 -35.9%
1977 206.29 -18.5%
1978 178.99 -13.2%
1979 152.71 -14.7%
1980 118.34 -22.5%
1981 105.08 -11.2%
1982 95.31 -9.3%
1983 83.04 -12.9%
1984 68.28 -17.8%
1985 64.62 -5.4%
1986 66.31 +2.6%
1987 65.27 -1.6%
1988 77.01 +18.0%
1989 78.07 +1.4%
1990 78.94 +1.1%
1991 79.54 +0.8%
1992 82.14 +3.3%
1993 86.77 +5.6%
1994 77.74 -10.4%
1995 77.78 +0.1%
1996 98.81 +27.0%
1997 65.85 -33.4%
1998 93.54 +42.1%
1999 157.31 +68.2%
2000 125.88 -20.0%
2001 124.36 -1.2%
2002 113.08 -9.1%
2003 106.38 -5.9%
2004 100.95 -5.1%
2005 100.88 -0.1%
2006 99.88 -1.0%
2007 97.07 -2.8%
2008 96.29 -0.8%
2009 95.67 -0.6%
2010 96.84 +1.2%
2011 96.31 -0.5%
2012 99.17 +3.0%
2013 101.99 +2.8%
2014 93.02 -8.8%
2015 105.06 +12.9%
2016 101.92 -3.0%
2017 99.44 -2.4%
2018 97.26 -2.2%
2019 95.93 -1.4%
2020 92.32 -3.8%
2021 90.83 -1.6%
2022 90.92 +0.1%
2023 95.33 +4.9%
2024 94.54 -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 440.84 414.27 479.12 9
1970s 331.28 152.71 441.97 10
1980s 82.13 64.62 118.34 10
1990s 89.84 65.85 157.31 10
2000s 106.04 95.67 125.88 10
2010s 98.69 93.02 105.06 10
2020s 92.79 90.83 95.33 5

Countries ranked near Timor-Leste

  1. 3 Greece 129.51 compare
  2. 3 Lao People's Democratic Republic 137.49 compare
  3. 4 China 124.32 compare
  4. 5 China, mainland 124.3 compare
  5. 6 Pakistan 113.69 compare
  6. 7 Bulgaria 111.83 compare
  7. 8 India 102.46 compare
  8. 8 Iran (Islamic Republic of) 45.8 compare
  9. 9 Italy 102.08 compare
  10. 9 Syrian Arab Republic 29.46 compare

See the full ranking of 47 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in Timor-Leste?
Meat of buffalo, fresh or chilled (indigenous) — gross per capita in Timor-Leste was 94.54 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Timor-Leste?
The highest recorded value was 479.12 in 1961.
What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Timor-Leste?
The lowest recorded value was 64.62 in 1985.
How does Timor-Leste rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
Timor-Leste ranks 6th out of 9 countries with data for 2024.
Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in Timor-Leste?
Over the last ten years it is up 1.6%. The long-run trend across the full record is volatile.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/timor-leste-2/

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About this data

Indicator
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,818 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.