Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Bulgaria

Bulgaria: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 111.83 in 2017. ◆ Volatile

Latest (2017)
111.83
Change on year
up 55.0%
World rank
7th
of 22 countries
All-time high
3,800
in 1962
All-time low
30.09
in 2007
Years of data
50
1961–2017

Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Bulgaria, 1961–2017

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Source: Food and Agriculture Organization of the United Nations.

Analysis

Bulgaria recorded 111.83 for meat of buffalo, fresh or chilled (indigenous) — gross per capita in 2017.

Compared with earlier readings it is up 55.0% on the previous year and up 271.7% over ten years.

Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Bulgaria peaked at 3,800 in 1962 and was at its lowest, 30.09, in 2007.

Bulgaria ranks 7th of 22 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Bulgaria, year by year

Annual values for Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Bulgaria, 1961 to 2017.
Year Value Change
1961 2,684
1962 3,800 +41.6%
1963 3,361 -11.6%
1964 2,401 -28.6%
1965 2,456 +2.3%
1966 2,806 +14.3%
1967 2,133 -24.0%
1968 2,115 -0.8%
1969 1,959 -7.4%
1970 1,555 -20.6%
1971 1,392 -10.5%
1972 1,503 +8.0%
1973 1,706 +13.5%
1974 1,511 -11.5%
1975 1,586 +5.0%
1976 1,591 +0.3%
1977 1,651 +3.7%
1978 1,564 -5.3%
1979 1,447 -7.4%
1980 1,010 -30.2%
1981 973.19 -3.7%
1982 900.8 -7.4%
1983 923.6 +2.5%
1984 775.09 -16.1%
1985 669.58 -13.6%
1986 730.69 +9.1%
1987 601.15 -17.7%
1988 638.11 +6.1%
1989 638.57 +0.1%
1990 590.24 -7.6%
1998 186.99 -68.3%
1999 150.9 -19.3%
2000 114.12 -24.4%
2001 76.77 -32.7%
2002 60 -21.8%
2003 83.84 +39.7%
2004 47.13 -43.8%
2005 95.71 +103.1%
2006 104.37 +9.0%
2007 30.09 -71.2%
2008 40.39 +34.2%
2009 48.37 +19.8%
2010 81.43 +68.3%
2011 43.3 -46.8%
2012 127.69 +194.9%
2013 108.51 -15.0%
2014 177.8 +63.9%
2015 50.04 -71.9%
2016 72.16 +44.2%
2017 111.83 +55.0%

Biggest year-on-year movements

Years where Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +194.9% 43.3 127.69

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,635 1,959 3,800 9
1970s 1,551 1,392 1,706 10
1980s 786.11 601.15 1,010 10
1990s 309.38 150.9 590.24 3
2000s 70.08 30.09 114.12 10
2010s 96.59 43.3 177.8 8

Countries ranked near Bulgaria

  1. 4 China 124.32 compare
  2. 5 China, mainland 124.3 compare
  3. 6 Pakistan 113.69 compare
  4. 6 Timor-Leste 94.54 compare
  5. 8 India 102.46 compare
  6. 8 Iran (Islamic Republic of) 45.8 compare
  7. 9 Italy 102.08 compare
  8. 9 Syrian Arab Republic 29.46 compare
  9. 10 Bangladesh 97.02 compare

See the full ranking of 47 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in Bulgaria?
Meat of buffalo, fresh or chilled (indigenous) — gross per capita in Bulgaria was 111.83 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Bulgaria?
The highest recorded value was 3,800 in 1962.
What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Bulgaria?
The lowest recorded value was 30.09 in 2007.
How does Bulgaria rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
Bulgaria ranks 7th out of 22 countries with data for 2017.
Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in Bulgaria?
Over the last ten years it is up 271.7%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/bulgaria/

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About this data

Indicator
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,818 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.