Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Pakistan
Pakistan: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 113.69 in 2024. ▲ Rising
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Pakistan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Pakistan stood at 113.69. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.5% on the previous year and up 15.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Pakistan peaked at 113.69 in 2024 and was at its lowest, 49.27, in 1979.
That places Pakistan 6th out of 22 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Pakistan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 53.08 | — |
| 1962 | 53.63 | +1.0% |
| 1963 | 52.61 | -1.9% |
| 1964 | 51.93 | -1.3% |
| 1965 | 50.88 | -2.0% |
| 1966 | 50.3 | -1.1% |
| 1967 | 51.34 | +2.1% |
| 1968 | 51.09 | -0.5% |
| 1969 | 51.95 | +1.7% |
| 1970 | 51.6 | -0.7% |
| 1971 | 52.38 | +1.5% |
| 1972 | 52.83 | +0.9% |
| 1973 | 52.58 | -0.5% |
| 1974 | 52.4 | -0.3% |
| 1975 | 51.5 | -1.7% |
| 1976 | 51.2 | -0.6% |
| 1977 | 50.54 | -1.3% |
| 1978 | 49.83 | -1.4% |
| 1979 | 49.27 | -1.1% |
| 1980 | 52.22 | +6.0% |
| 1981 | 52.18 | -0.1% |
| 1982 | 52.02 | -0.3% |
| 1983 | 52.2 | +0.3% |
| 1984 | 53.67 | +2.8% |
| 1985 | 54.97 | +2.4% |
| 1986 | 65.99 | +20.0% |
| 1987 | 67.63 | +2.5% |
| 1988 | 69.32 | +2.5% |
| 1989 | 71.1 | +2.6% |
| 1990 | 73.6 | +3.5% |
| 1991 | 74.77 | +1.6% |
| 1992 | 77.03 | +3.0% |
| 1993 | 79.71 | +3.5% |
| 1994 | 82.08 | +3.0% |
| 1995 | 84.42 | +2.9% |
| 1996 | 61.05 | -27.7% |
| 1997 | 67.72 | +10.9% |
| 1998 | 67.72 | +0.0% |
| 1999 | 67.84 | +0.2% |
| 2000 | 67.69 | -0.2% |
| 2001 | 67.8 | +0.2% |
| 2002 | 68.09 | +0.4% |
| 2003 | 68.39 | +0.4% |
| 2004 | 68.83 | +0.6% |
| 2005 | 69.25 | +0.6% |
| 2006 | 83.64 | +20.8% |
| 2007 | 83.9 | +0.3% |
| 2008 | 84.06 | +0.2% |
| 2009 | 84.5 | +0.5% |
| 2010 | 93.73 | +10.9% |
| 2011 | 95.08 | +1.4% |
| 2012 | 95.77 | +0.7% |
| 2013 | 97 | +1.3% |
| 2014 | 98.49 | +1.5% |
| 2015 | 99.92 | +1.5% |
| 2016 | 101.59 | +1.7% |
| 2017 | 103.19 | +1.6% |
| 2018 | 104.5 | +1.3% |
| 2019 | 105.77 | +1.2% |
| 2020 | 107.04 | +1.2% |
| 2021 | 108.13 | +1.0% |
| 2022 | 109.4 | +1.2% |
| 2023 | 110.9 | +1.4% |
| 2024 | 113.69 | +2.5% |
Pakistan compared with similar countries
- Pakistan's 113.69 is above the median for lower middle income countries, which is 85.72, 1.3× the median. (8 countries reporting)
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -27.7% | 84.42 | 61.05 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.87 | 50.3 | 53.63 | 9 |
| 1970s | 51.41 | 49.27 | 52.83 | 10 |
| 1980s | 59.13 | 52.02 | 71.1 | 10 |
| 1990s | 73.59 | 61.05 | 84.42 | 10 |
| 2000s | 74.61 | 67.69 | 84.5 | 10 |
| 2010s | 99.5 | 93.73 | 105.77 | 10 |
| 2020s | 109.83 | 107.04 | 113.69 | 5 |
Countries ranked near Pakistan
- 3 Greece 129.51 compare
- 3 Lao People's Democratic Republic 137.49 compare
- 4 China 124.32 compare
- 5 China, mainland 124.3 compare
- 6 Timor-Leste 94.54 compare
- 7 Bulgaria 111.83 compare
- 8 India 102.46 compare
- 8 Iran (Islamic Republic of) 45.8 compare
- 9 Italy 102.08 compare
- 9 Syrian Arab Republic 29.46 compare
More agriculture & rural data for Pakistan
- Agriculture, forestry, and fishing, value added (current US$), annual 6.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 367.4 current US$ per person (2025)
- Rural population, annual growth rate 0.984 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.6047 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in Pakistan?
- Meat of buffalo, fresh or chilled (indigenous) — gross per capita in Pakistan was 113.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Pakistan?
- The highest recorded value was 113.69 in 2024.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Pakistan?
- The lowest recorded value was 49.27 in 1979.
- How does Pakistan rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
- Pakistan ranks 6th out of 22 countries with data for 2024.
- Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in Pakistan?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.