Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Italy
Italy: Meat of buffalo, fresh or chilled (indigenous) — Gross per capita was 102.08 in 2017. ◆ Volatile
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of buffalo, fresh or chilled (indigenous) — gross per capita in Italy is 102.08, measured in 2017.
Compared with earlier readings it is down 7.8% on the previous year and up 295.8% over ten years.
Over the whole period, meat of buffalo, fresh or chilled (indigenous) — gross per capita in Italy peaked at 141.79 in 2012 and was at its lowest, 1.51, in 1961.
Italy ranks 9th of 22 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1.51 | — |
| 1962 | 2.54 | +68.2% |
| 1963 | 2.97 | +16.9% |
| 1964 | 3.09 | +4.0% |
| 1965 | 3.55 | +14.9% |
| 1966 | 3.62 | +2.0% |
| 1967 | 3.59 | -0.8% |
| 1968 | 3.56 | -0.8% |
| 1969 | 3.54 | -0.6% |
| 1970 | 3.66 | +3.4% |
| 1971 | 4.19 | +14.5% |
| 1972 | 4.37 | +4.3% |
| 1973 | 4.83 | +10.5% |
| 1974 | 7.55 | +56.3% |
| 1975 | 8.51 | +12.7% |
| 1976 | 6.35 | -25.4% |
| 1977 | 7.71 | +21.4% |
| 1978 | 6.16 | -20.1% |
| 1979 | 7.38 | +19.8% |
| 1980 | 6.89 | -6.6% |
| 1981 | 8.24 | +19.6% |
| 1982 | 4.04 | -51.0% |
| 1983 | 4.05 | +0.2% |
| 1984 | 3.89 | -4.0% |
| 1985 | 4.53 | +16.5% |
| 1986 | 4.27 | -5.7% |
| 1987 | 4.77 | +11.7% |
| 1988 | 4.66 | -2.3% |
| 1989 | 3.35 | -28.1% |
| 1990 | 3.26 | -2.7% |
| 1991 | 2.83 | -13.2% |
| 1992 | 2.44 | -13.8% |
| 1993 | 3.15 | +29.1% |
| 1994 | 2.53 | -19.7% |
| 1995 | 3.1 | +22.5% |
| 1996 | 9.51 | +206.8% |
| 1997 | 11.17 | +17.5% |
| 1998 | 9.58 | -14.2% |
| 1999 | 7.06 | -26.3% |
| 2000 | 9.62 | +36.3% |
| 2001 | 6.85 | -28.8% |
| 2002 | 13.02 | +90.1% |
| 2003 | 8.79 | -32.5% |
| 2004 | 20.49 | +133.1% |
| 2005 | 39.07 | +90.7% |
| 2006 | 6.93 | -82.3% |
| 2007 | 25.79 | +272.2% |
| 2008 | 15.14 | -41.3% |
| 2009 | 35.98 | +137.6% |
| 2010 | 40.14 | +11.6% |
| 2011 | 66.19 | +64.9% |
| 2012 | 141.79 | +114.2% |
| 2013 | 72.74 | -48.7% |
| 2014 | 89 | +22.4% |
| 2015 | 100.34 | +12.7% |
| 2016 | 110.66 | +10.3% |
| 2017 | 102.08 | -7.8% |
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled (indigenous) — Gross per capita in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | +272.2% | 6.93 | 25.79 |
| 1996 | +206.8% | 3.1 | 9.51 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.11 | 1.51 | 3.62 | 9 |
| 1970s | 6.07 | 3.66 | 8.51 | 10 |
| 1980s | 4.87 | 3.35 | 8.24 | 10 |
| 1990s | 5.46 | 2.44 | 11.17 | 10 |
| 2000s | 18.17 | 6.85 | 39.07 | 10 |
| 2010s | 90.37 | 40.14 | 141.79 | 8 |
Countries ranked near Italy
- 6 Pakistan 113.69 compare
- 6 Timor-Leste 94.54 compare
- 7 Bulgaria 111.83 compare
- 8 India 102.46 compare
- 8 Iran (Islamic Republic of) 45.8 compare
- 9 Syrian Arab Republic 29.46 compare
- 10 Bangladesh 97.02 compare
- 11 Iraq 92.48 compare
- 12 China, Taiwan Province of 78.29 compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled (indigenous) — gross per capita in Italy?
- Meat of buffalo, fresh or chilled (indigenous) — gross per capita in Italy was 102.08 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Italy?
- The highest recorded value was 141.79 in 2012.
- What is the lowest meat of buffalo, fresh or chilled (indigenous) — gross per capita recorded in Italy?
- The lowest recorded value was 1.51 in 1961.
- How does Italy rank for meat of buffalo, fresh or chilled (indigenous) — gross per capita?
- Italy ranks 9th out of 22 countries with data for 2017.
- Is meat of buffalo, fresh or chilled (indigenous) — gross per capita rising or falling in Italy?
- Over the last ten years it is up 295.8%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.